Pan-cooked recipes

Recipe appetizers for 6 people based on Roast chicken with tomato - cooking method pan oven.

Ingredients: 9 Slices of Bread - 1/2 Roast Chicken - 6 Slices of Bacon - 6 Lettuce Salad Leaves - 4 Firm Ripe Tomatoes - 4 Tablespoons Light Mayonnaise - 1 Pinch Sweet Paprika (optional) - 1 Tablespoon Butter - Salt

Recipe first for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 300 g Linguine-type pasta - 2 salted anchovy fillets - 1/2 glass dry white wine - 200 g mussels - 200 g clams - 20 black olives from Greece - 400 g chopped tomato pulp - 3 tablespoons olive oil D Extra-virgin olive - 6 Basil Leaves - 1 Tablespoon Chopped Parsley - 1 Shallot - 1/4 Onion - Salt - Pepper

Recipe first for 6 people based on White yogurt - cooking method pan.

Ingredients: 100 G Wheat (or Barley) - 75 Cl Water - 150 G Plain Yogurth - 1/2 Chopped Onion - 1 Tablespoon Olive Oil - 2 Tablespoons Butter - 1/2 Teaspoon Paprika - 1 Egg - Dried Mint - 1 Tablespoon Flour

Recipe second for 6 people based on Duck - cooking method pan oven.

Ingredients: 1 Duck - 1500 G Cabbages - 100 G Bacon - 2 Onions - Salt - Pepper - Butter - Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Some Slices of Veal - Flour - Butter - 1 Clove Garlic - Sage - Broth - Wine

Recipe appetizers for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 3 Eggs - 1 Egg Yolk - Abundant Grated Nutmeg - Chopped Parsley - 400 G Mixed Mushrooms - 450 G Ready-to-roll puff pastry - Butter - 3 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Semolina - 100 Cl Meat Broth - Salt and pepper

Recipe appetizers for 4 people based on Dried plums - cooking method pan.

Ingredients: 8 Dried Prunes - 100 G Raw Ham - 30 G Butter

Recipe first for 4 people based on Shrimp - cooking method pan fried.

Ingredients: 160 G Mixed Pasta Type - 1 Cup Cannellini Beans - 2 Zucchini - 5 Shrimps - 1 Rib Celery - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 500 G Fresh Egg Tagliatelle Pasta - 200 G Frozen Asparagus - 200 G Tomato Pulp - Olive Oil - Garlic - Onion - Basil - 30 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on mantis shrimp with tomato - cooking method pan.

Ingredients: 2000 G Canocchie - 2 Cloves Garlic - 1 Small Piece Ginger - 1 Cup Tomato Sauce - A Few Spoons Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Toasted Bread