Pan-cooked recipes

Recipe appetizers for 6 people based on Corn - cooking method pan oven fried.

Ingredients: 100 G Quick Cooking Polenta Flour - 80 G Canned Corn - 70 G Milk - 60 G Olive Oil - 50 G White Flour - 1 Egg - 1 Pinch Salt - To Complete: - 200 G Mozzarella - Some Fillets Of anchovies in oil - 60 g Butter

Recipe second for 2 people based on Partridge - cooking method pan fried.

Ingredients: 4 Partridge Breasts (70 G each) - 10 G Butter - Salt - White Pepper - For the sauce: - 30 G Shallots - 40 G Leek - 60 G Carrots - 40 G Celeriac - 10 Cl Clear Poultry Stock - 10 Cl Cream - 1 Teaspoon Crushed Tarragon - A Few Drops White Wine Vinegar

Recipe appetizers for 4 people based on Scallops - cooking method pan oven.

Ingredients: 24 Walnuts Scallops - 300 G Fresh Borlotti Beans - 150 G Potatoes - 150 G White Bread - 2 Bunches Basil - 1 Large Leek - 2 Spoons Flakes Of Parmigiano Reggiano - 10 Cl Olive Oil - Salt

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 400 G Rack of Lamb - 100 G Valerian Salad - A Few Drops of Balsamic Vinegar - 1 Peeled Tomato - Pitted Green Olives - 2 Sticks Celery - Thyme - Chili Pepper - Red Wine - Oregano - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Sardines - cooking method pan.

Ingredients: 500 G Sardines - 120 G Breadcrumbs - 80 G Aged Pecorino Cheese - 1 Tuft Parsley - 1 Garlic Clove - 50 G Sultana Raisins - 4 Spring Onions - Bay Leaf - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Scallops - cooking method pan to boil.

Ingredients: 12 Oysters - 12 Scallops - 1 Tablespoon Finely Chopped Shallot - 4 Tablespoons Dry White Wine - 6 Tablespoons Fumet Fish (see recipe) - 1 Tablespoon Dry Vermouth - 1 Teaspoon Lemon Juice - 6 Drops Tabasco - 1/2 Head Curly Salad - 80 G Boiled Green Beans - For the Sauce: - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 30 G Chopped Zucchini

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1000 G Chicken - 250 G Tomatoes For Gravy - 1 Carrot - 1 Onion - 1 Celery Stick - 7 Basil Leaves - 1 Bunch Thyme - 2 Tablespoons Flour - 1 Glass Broth - 1 Glass White Wine - 4 Tablespoons Extra Olive Oil - virgin - Salt - Pepper

Recipe appetizers for 4 people based on Onion - cooking method pan fried.

Ingredients: 60 G Chickpea Flour - 1 Onion - Water - Olive Oil

Recipe first for 4 people based on Spinach with tomato - cooking method pan to boil.

Ingredients: 300 G Frozen Spinach - 350 G Milk - 100 G Semolina - Butter - Grated Parmesan Cheese - 1 Egg - Olive Oil - 2 Garlic Cloves - 350 G Tomato Paste - Basil - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 600 G Lamb Chops - 2 Eggs - Breadcrumbs - Frying Oil - A Little Butter (or Margarine) - Pepper - Salt - Some Sage Leaves