Pan-cooked recipes

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 300 G Cod - 2 Artichokes - 50 Cl Milk - Sage - Rosemary - 1 Clove Garlic - Flour - Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Egg - cooking method pan oven.

Ingredients: 1 Pack of 400 G Frozen Puff Pastry - 4 Eggs - Butter - Grated Grana Cheese - 50 G Machine-Sliced Fontina Cheese - Olive Oil - Salt

Recipe first for 6 people based on Borage - cooking method pan.

Ingredients: 400 G Fresh Egg Pappardelle Type Pasta - 2 Garlic Cloves - 200 G Borage (or Herbs) - 30 G Pine Nuts - 2 Salted Anchovies - 6 Tablespoons Extra-virgin Olive Oil - 100 G Fresh Ricotta - 3 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Turkey Breast - 1 Egg - Breadcrumbs - 2 Oranges - 2 Potatoes - Rosemary - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: For the fresh pasta: - 250 g wholemeal flour - 100 g cooked spinach - 1 tablespoon olive oil - 2 eggs - for the sauce: - 350 g peas - 200 g asparagus - 100 g bacon - 2 tablespoons olive oil olive - 30 G Parmesan cheese - 1 Shallot - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 400 G Pasta Like Orecchiette - 400 G Green Broccoli - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Pepper with tomato - cooking method pan fried.

Ingredients: 350 G Mezze Penne Rigate Pasta - 1 Large Fleshy Yellow Pepper - 300 G Very Fresh Shrimps - 500 G Ripe Tomatoes - 2 Shallots - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method pan.

Ingredients: 400 g of hake in portions - 1 lemon - 1 stock cube - 1 tuft of parsley - 1 clove of garlic - 1 pinch of powdered thyme - 1 bay leaf - salt

Recipe first for 4 people based on Escarole salad - cooking method pan oven.

Ingredients: 400 G Bread Dough - For the Garnish: - 150 G Black Olives From Gaeta - 4 Heads of Escarole Salad - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Tablespoon Capers - 5 Salted Anchovies - Olive Oil - Salt - For The Griddle: - 1 Tablespoon Olive Oil

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 350 G Fusilli Pasta - 350 G Boiled Broccoli - 2 Cloves Garlic - A Few Anchovy Fillets - Spicy Chili Peppers - Abundant Grated Parmesan Cheese - A Few Spoons Extra-virgin Olive Oil - Salt