Pan-cooked recipes

Recipe appetizers for 4 people based on Beans - cooking method pan fried.

Ingredients: 200 G Dried Beans - 3 Sprigs Fresh Coriander Or Mint - Salt - Palm Oil (or Olive Oil) - 1 Onion

Recipe appetizers for 4 people based on Cabbage - cooking method pan fried.

Ingredients: 100 G Red Cabbage - 3 Tablespoons Balsamic Vinegar - 4 Tablespoons Olive Oil - 100 G Sliced Parmesan Cheese - 100 G Defrosted Shrimp Tails - Salt - White Pepper

Recipe first for 4 people based on Gorgonzola - cooking method pan fried.

Ingredients: 12 Slices Cold Polenta - 200 G Spicy Gorgonzola Cheese - 100 G Butter - Various Seed Oil

Recipe second for 4 people based on Buffalo - cooking method pan.

Ingredients: 300 G Buffalo Rib Eye - 1 Beetroot - 100 G Flour - 3 Eggs - Corn Flour - 10 Cl Milk - 4 Pre-Boiled Chestnuts - Butter - Olive Oil - Salt - Pepper

Recipe first for 8 people based on Chicken with tomato - cooking method pan fried.

Ingredients: 1 Chicken - 500 G Rabbit - 25 Cl Olive Oil - 200 G Green Beans - 300 G White Beans - 1 Green Pepper - 3 Ripe Tomatoes - 500 G Rice - 25 Cl Water - Saffron - Chopped Chilli - Salt - Garlic - Parsley

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 8 Lamb Chops (700 G) - 8 Garlic Cloves - 1 Tablespoon Cream - 1 Bunch Basil - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 800 G Cod - Salt - Abundant Olive Oil

Recipe second for 4 people based on Sole - cooking method pan fried.

Ingredients: 4 Sole Of 200 G - 500 G White Onions - 30 G Sultana Raisins - 30 G Pine Nuts - 1 Tablespoon Sugar - 1/2 Teaspoon Cinnamon - 4 Tablespoons Wine Vinegar - White Flour - Oil For Frying - Salt

Recipe first for 4 people based on Turnip greens - cooking method pan fried.

Ingredients: 150 G Vialone Nano Rice - 1/2 Onion - 1 Bundle of Turnip Greens - 2 Sausages - 1/2 Glass of White Wine - 50 Cl Vegetable Broth - Extra-virgin Olive Oil

Recipe first for 4 people based on Squid with tomato - cooking method pan.

Ingredients: 150 G Flour - 2 Eggs - 1 Squid Of 200 G - 2 Tomatoes - 3 Spoons Extra-virgin Olive Oil - 1 Chilli Clove - Water - Parsley - Salt