Pan-cooked recipes

Recipe second for 6 people based on Chicken - cooking method pan oven.

Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil

Recipe second for 4 people based on Quail - cooking method pan.

Ingredients: 2 Quails - 2 Bundles of Radicchio - 1/2 Glass of White Wine - Salt - Pepper - Sage - Extra-virgin Olive Oil

Recipe first for 4 people based on Semolina - cooking method pan.

Ingredients: 400 G Semolina - 1 Egg Yolk - 120 G Butter - Salt - Water - 400 G Chicken Livers - 100 G Parmesan Cheese - Nutmeg - 30 G Flour - 50 Cl Broth - To roll out the dough: - Flour

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 500 G Veal Stew - 150 G Black Olives - 1 Tablespoon Capers - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon Tomato Paste - Olive Oil - Basil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Kidneys - 15 Juniper Berries - 1 Onion - Gin - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - 2 Mixed Apples - 100 G Sugar - 1 Sprig Rosemary - 2 Slices Mortadella - 10 Cl White Wine - White Pepper - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Egg - cooking method pan fried.

Ingredients: 4 Eggs - 1 Tablespoon Chopped Chives - 1 Tablespoon Chopped Basil - 8 Slices Toast Bread - 4 Slices Smoked Salmon - 4 Tablespoons Chopped Mushrooms in Oil - Salt - 1 Ground Pepper - A little Olive Oil

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 500 G Minced Beef - 1/4 Cup Minced Onions - 1 Teaspoon Salt - 1 Teaspoon Pepper - 1 Teaspoon Ketchup - 1 Teaspoon Mustard

Recipe second for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Eel - cooking method pan grill fried.

Ingredients: 1 Eel 1000 G - 16 Vine Leaves - 4 Pancarré Slices - 40 G Butter - 4 Chopped Sage Leaves - Salt - Pepper - 1/2 Lemon (juice)