Pan-cooked recipes

Recipe first for 4 people based on Figs - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 500 G Ripe Figs - 40 G Butter - 250 G Fresh Cream - 150 G Diced Cooked Ham - 1 Glass Dry White Wine - 40 G Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Pork Belly - cooking method pan.

Ingredients: 1000 G Bread - 300 G Ventresca Di Pork (pork belly) - 100 G Champignons - Salt

Recipe first for 4 people based on Mint - cooking method pan.

Ingredients: 400 G Pasta Like Fusilli - 300 G Zucchini - 2 Sprigs Mint - 1 Handful Peeled Almonds - 2 Cloves Garlic - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan to boil.

Ingredients: Pasta Any Type - Zucchini - Mozzarella - Egg Yolk - Olive Oil - Salt - Pepper - Parsley (optional)

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 8 Handfuls of Rice - 4 Zucchini - 1 1/2 Potatoes (or 2 Small Potatoes) - 2 Tomatoes for Sauce - 1 Amalfi Lemon (yellow zest) - 1 Garlic Clove - 2 Bay Leaves - 2 Basil Leaves - Chopped Onion - Chopped celery - Chopped carrot - Extra-virgin olive oil - Vegetable broth - 1/4 Glass of white wine - Salt - Black pepper - Grated Parmesan cheese

Recipe first for 4 people based on Corn with tomato - cooking method pan.

Ingredients: 250 G Rice - 200 G Canned Corn - 12 Perini Tomatoes - 2 Garlic Cloves - 12 Basil Leaves - 1/2 Glass of Olive Oil - 20 G Grated Pecorino Cheese - Salt

Recipe appetizers for 4 people based on Potatoes - cooking method pan oven fried.

Ingredients: 1000 G Potatoes - 300 G Corn Flour - 200 G Pork Lard - 100 G Butter - 4 Onions - 1 Clove Garlic - 1 Tuft Parsley - 50 G Grated Parmigiano Reggiano Cheese - Salt

Recipe first for 6 people based on mantis shrimp with tomato - cooking method pan.

Ingredients: 500 G Strozzapreti Pasta - 800 G Canocchie - 6 Large Ripe Firm Tomatoes - 2 Shallots - 1 Pinch Chili Pepper - A Few Fresh Basil Leaves - Olive Oil - White Wine - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 200 G Broken Mezzi Ziti Pasta - 300 G Aubergines - 250 G Tomatoes - 1 Clove Garlic - Chopped Basil - 2 Tablespoons Grated Salted Ricotta - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 200 G Zucchini - 400 G Prawns - 4 Lemon Thyme Sprigs - 250 G Cherry Tomatoes - 150 G Leeks - 30 G Caper Flowers - 4 Tablespoons Olive Oil - Salt - Pepper