Pan-cooked recipes

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - Butter - 1/2 Glass of Wine - 90 G Cheese With Herbs - Chopped Parsley - 1 Tablespoon Tomato Ketchup - Flour - Salt - Pepper

Recipe first for 2 people based on Sea urchins - cooking method pan fried.

Ingredients: 25 Sea Urchins - Water - Salt - 200 G Gnocchetti Sardi - 4 Cloves Garlic - 1 Glass Extra-virgin Olive Oil - 1 Tip Chili Pepper - Parsley (optional)

Recipe first for 2 people based on Pine nuts with tomato - cooking method pan.

Ingredients: 1 Large Bag of Pine Nuts - 2 Cloves of Garlic - 4 Green Olives - 1 Bunch of Parsley - 1 Can of Peeled Tomatoes - 1 Pack of Cooking Cream - 1 Large Nut of Butter - 500 G Spaghetti-like Pasta - Abundant Parmesan Cheese - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 350 G Calf Liver - 150 G Dried Figs - 2 Onions - 1 Glass Vinegar - 10 Cl Extra-virgin Olive Oil - Grated Lemon Zest - Salt - Black Pepper

Recipe second for 4 people based on Prawns with tomato - cooking method pan.

Ingredients: 1000 G Prawns - 500 G Tomatoes - 200 G Feta Cheese - 3 Cloves Garlic - 2 Glasses Dry White Wine - 4 Tablespoons Olive Oil - Parsley - Oregano - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Pasta Like Bucatini - 300 G Piccadilly Tomatoes - 1 Aubergine - 50 G Salted Ricotta - 1 Red Onion - Basil - 1 Lemon - Extra Virgin Olive Oil - Peanut Oil - Salt - Pepper

Recipe first for 4 people based on Sweet White Wine with tomato - cooking method pan to boil.

Ingredients: 400 G Pasta Like Tagliolini - 2 Glasses Sweet White Wine - 150 G Speck (150 G Slices) - 150 G Cooked Ham (150 G Slices) - 300 G Tomato Sauce - 2 Glasses Cream - A Little Olive Oil Extra-virgin - 1 Sprinkling of grated Parmesan cheese - Salt - Pepper

Recipe second for 4 people based on Sturgeon - cooking method pan.

Ingredients: 300 G Fresh Sturgeon Fillet - 100 G White Cabbage - 1 Egg - 1 Tablespoon Flour - 1 Glass Milk - 100 G Small Onions - 1 Tablespoon Red Wine Vinegar - 10 G Sugar - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Slices - 1 Veal Kidney - 4 Pieces Smoked Ham - 1/2 Glass Cognac - 2 Boiled Chicken Breasts - 4 Carrots - 2 Leeks - 3 Onions - 4 Celery Sticks - 60 G Butter - 1000 G Green Beans - 2 spoons cream - pepper