Pan-cooked recipes

Recipe second for 4 people based on Mackerel with tomato - cooking method pan.

Ingredients: 1 Mackerel 300 G - Mixed Fresh Herbs - Breadcrumbs - 100 G Puff Pastry - 50 G Stracchino Cheese - 2 Anchovies - Basil - 1 Peeled Tomato - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Veal Stew - 300 G Asparagus Tips - 30 G Butter - 2 Tablespoons Flour - 1/2 Cup Cream - 1 Stock Cube - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 8 Lamb Chops 2.5 Cm Thick - 200 G Brisée Pasta - 3 Artichokes - 30 G Pancetta - 1 Bunch Thyme - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - For the Sauce Of Artichokes And Spinach: - 2 Artichokes - 200 G Spinach - 1 Shallot - 10 Cl Cream - 1 Bunch Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon (juice) - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Fresh Sausages - 600 G Onions - 1 Shallot - 10 Cl Dry White Wine - 5 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 240 g duck or goose liver for fattening - salt - pepper - for the side dish: - 180 g shallots - 5 g butter - 1 sprig of thyme - 25 cl red wine - 6 cl red port wine (red port wine ) - 12 Cl Dark Stock Of Poultry (see Recipe) - Salt - White Pepper - 2 Heads Belgian Salad (endive)

Recipe first for 4 people based on San Marzano tomatoes with tomato - cooking method pan.

Ingredients: 400 g Bucatini type pasta - 500 g San Marzano peeled tomatoes - oregano - fresh basil - garlic - abundant extra-virgin olive oil - salt - chilli pepper

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Bavette - 800 G Clams - 300 G Zucchini - 3 Tomatoes - 10 Cl Dry White Wine - 1 Shallot - 1 Clove Garlic - Chopped Parsley - 3 Tablespoons Olive Oil - 1/2 Hot Pepper - Salt

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 1000 G Mussels - 3 Green Peppers - Abundant Thyme - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Pig with tomato - cooking method pan.

Ingredients: 6 Pork Chops - 1 Chopped Onion - 1 Cup Tomato Juice - 1/4 Cup Wine Vinegar - 2 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1/4 Teaspoon Salt - 1/4 Teaspoon Pepper - 5 Cups Cabbage grated

Recipe appetizers for 8 people based on Lard - cooking method pan.

Ingredients: 1000 G Flour - 80 G Lard - 25 G Brewer's Yeast - 1 Teaspoon Sugar (or Honey Or Barley Malt) - 1 Glass Sparkling Water - 1 Glass Warm Milk - 25 G Salt