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Recipe second for 4 people based on Anchovies - cooking method pan oven.
Ingredients: 500 G Anchovies - 1 Artichoke - 200 G Belgian Salad (endive) - 1 Grapefruit - 3 Garlic Cloves - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Clams - cooking method pan.
Ingredients: 350 G Pasta Like Bucatini Chopped - 700 G Clams - Red Onion - 1 Clove Garlic - 3 Sprigs Parsley - 10 Cl Extra-virgin Olive Oil - 2 Sprigs Wild Fennel - 1 Lemon (zest) - 1 Glass Vermentino Wine - salt
Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.
Ingredients: 250 G Tomato - 250 G Minced Meat - 150 G Mozzarella - 3 Tablespoons Flour - 2 Eggs - Lard - Grated Pecorino Cheese - Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt
Recipe first for 4 people based on Sausage - cooking method pan.
Ingredients: For the Maltagliati: - 125 G Durum Wheat Flour - 1 Egg - Salt - For the rest: - 200 G Bra Sausage - 40 G Dried Porcini Mushrooms - 1 Red Onion - 2 Bay Leaves - Extra Olive Oil- virgin
Recipe first for 4 people based on Minced White Meat - cooking method pan.
Ingredients: 200 G Flour - 2 Eggs - 400 G Minced White Meat - 200 G Pioppini Mushrooms - 1 Garlic Clove - Soy Sauce - 80 G Grated Parmesan Cheese - Fresh Marjoram - Salt - Extra-virgin Olive Oil
Recipe second for 4 people based on Lamb - cooking method pan oven.
Ingredients: 1000 G Rolled Boneless Lamb Shoulder - 500 G Porcini Mushrooms - 25 G Butter - 25 Cl Cream - 1 Tuft Parsley - 2 Garlic Cloves - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Ground Beef - cooking method pan.
Ingredients: 200 G Flour - 2 Eggs - 300 G Ground Beef - 1 Sausage - 200 G Spinach - Butter - Sage - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil
Recipe first for 6 people based on Onion - cooking method pan oven fried.
Ingredients: 6 Large White Onions - 80 G Fine Rice - 80 G Minced Lamb Meat - 80 G Minced Lard - 50 G Sultana Raisins - 1 Pinch Saffron - 50 Cl Chicken Broth - 6 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Swordfish - cooking method pan.
Ingredients: 1 Swordfish Slice - 200 G Rice - 30 G Onion - 10 Cl White Wine - 100 G Late Radicchio - Vegetable Broth - Butter - Mixed Aromatic Herbs - Pink Pepper - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Dried ham with tomato - cooking method pan.
Ingredients: 300 G Rigatoni Pasta - 150 G Ripe Tomatoes - 40 G Butter - 2 Liquid Cream Spoons - 100 G Raw Ham (100 G Slices) - 1 Chili Pepper - 3 Spoons Grated Parmesan Cheese - Salt