Pan-cooked recipes

Recipe first for 4 people based on Chilli Powder with tomato - cooking method pan.

Ingredients: 500 G Bavette-type Pasta - 400 G Peeled Tomatoes - Chilli Powder - Paprika - 3 Tabasco Drops - 3 Garlic Cloves - 1/2 Glass Olive Oil - Spicy Pecorino Cheese - Salt

Recipe first for 4 people based on Spinach - cooking method pan to boil.

Ingredients: 800 G Spinach - 300 G Flour - 2 Eggs - Butter - 1 Glass Water - Salt - Nutmeg - 150 G Cooked Ham - Breadcrumbs - 1 Glass White Wine - 1 Glass Liquid Cream - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 8 Lamb Chops - 4 Slices of Cooked Ham - 20 G Butter - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Rice - cooking method pan oven.

Ingredients: 300 G Basmati Rice - 250 G Chicken Breast - 150 G Champignon Mushrooms - 150 G Broccoli - 1 Celery Stick - 1 Onion - 1 Piece Fresh Ginger (2 Cm) - 50 G Cashews - 3 Tablespoons Olive Oil - 100 Cl Vegetable Broth - 1 Teaspoon Sesame Seed Oil - 20 G Sesame Seeds - Some Leaves Parsley - Salt - Pepper

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan fried.

Ingredients: 400 g Rigatoni type pasta - 50 g bacon (50 g slices) - 2 courgettes - 4 ripe tomatoes - parsley - 1/2 onion - 4 tablespoons olive oil - 1 knob of butter - grated parmesan cheese - salt

Recipe second for 6 people based on Lobster - cooking method pan oven.

Ingredients: 3 Lobsters (800 G Each) - 100 G Liquid Cream - 40 G Butter - 1 Shallot - 1 Tuft Parsley - 1 Spoon Pernod - Salt - Pepper - For Pilaf Rice: - 1/2 Onion - 40 G Butter - 250 G Rice - 75 Cl Broth

Recipe second for 4 people based on Tuna Fillet with tomato - cooking method pan oven.

Ingredients: 1 Slice Tuna Fillet - 50 G Parmesan Cheese - 2 Potatoes - 3 Cherry Tomatoes - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.

Ingredients: 350 G Spaghetti-like Pasta - 1 Can Peeled Tomatoes - 1 Onion - 12 Pitted Black Olives - 1 Spoon Capers - 3 Anchovy Fillets in Olive Oil - Oregano - Olive Oil - 1 Pinch Chili Pepper - Salt - Pepper

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves

Recipe first for 4 people based on Bottarga with tomato - cooking method pan.

Ingredients: 200 G Bavette-type pasta - 200 G Cherry tomatoes - 1 White Onion - 1 Lemon - Capers - Parsley - Bottarga Powder - Salt - Extra-virgin olive oil