Pan-cooked recipes

Recipe first for 4 people based on Tuna with tomato - cooking method pan.

Ingredients: 500 G Farfalle Pasta - 400 G Fresh Tuna, Washed And Diced - 200 G Tomato Pulp - 6 Tablespoons Olive Oil - 1 Garlic - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: Sage - Rosemary - 50 G Butter - Frozen Chicken Breasts - 2 Ladles Broth - Salt

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: Plenty of Butter - 4 Glasses of Rice - 4 Glasses of Water - Salt - Minced Meat - Cinnamon - Nutmeg - Pepper - Butter - Peas

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 350 G Pork Loin - Breadcrumbs - Flour - 3 Eggs - Curry Powder - 1 Lemon - 100 G Watercress Sprouts - Extra-virgin Olive Oil - Peanut Oil - Salt - Pepper

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - Salt - 250 G Mixed Minced Meat - 1 Carrot - 1 Celery Stick - 150 G Gorgonzola Cheese - Extra-virgin Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Chicken Breasts - 30 Pitted Olives - 1 Handful of Pine Nuts - 1 Glass of White Wine - 1 Tablespoon Flour - 1 Stock Cube - Pepper - Olive Oil

Recipe first for 4 people based on I compare with tomato - cooking method pan fried.

Ingredients: 250 G Pappardelle Type Pasta - 500 G Parago - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Pig - cooking method pan fried.

Ingredients: 700 G Loin Of Pork - 30 Cl Milk - 6 Garlic Cloves - 1 Rosemary Sprig - Salt - Pepper - For The Pancakes: - 2 Peeled Apples - 1 Egg - Breadcrumbs - 1 Pinch Icing Sugar - Olive Oil olive

Recipe second for 2 people based on Pigeon - cooking method pan oven.

Ingredients: 2 Pigeons Ready For Cooking - Salt - White Pepper - 3 Tablespoons Olive Oil - 10 G Butter - For the Sauce: - 4 Cl Truffle Preservation Liquid - 20 Cl Dark Stock Of Poultry (see Recipe) - 10 G Butter - 30 G Black Truffle

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 350 G Pasta Like Spaghetti - 12 Shrimps - 6 Zucchini Flowers - 1 Shallot - 2 Zucchini - 2 Spoons Olive Oil - 1/2 Small Glass White Vermouth - Vegetable Stock - Salt - Pepper