Pan-cooked recipes

Recipe first for 4 people based on Chicken meat - cooking method pan oven.

Ingredients: 100 G Flour - 3 Whole Eggs - 1 Egg Yolk - 3 Tbsp. G Robiola Cheese - 1 Pinch Cayenne Pepper - Salt - Pepper

Recipe first for 4 people based on Bra - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 200 G Bra Cheese - 100 G Flour - 300 G Milk - 1 Egg Yolk - 100 G Shelled Hazelnuts - Butter - Fresh Thyme - Salt

Recipe first for 4 people based on Parsley - cooking method pan.

Ingredients: 350 G Short Pasta Type - 2 Eggs - 80 G Grated Parmesan Cheese - 60 G Butter - Parsley - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 1 Rabbit Ready For Cooking - 1 Egg - 1 Bowl Breadcrumbs - 50 Cl Broth - 1 Onion - 3 Garlic Cloves - 1 Rosemary Sprig - 1 Glass Vinegar - Olive Oil - Butter - Salt

Recipe first for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 300 G Pasta Like Vermicelli - 100 G Octopus - 100 G Shrimps - 300 G Clams - 400 G Tomato Pulp - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 5 Basil Leaves - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 200 G Swordfish Slice - 100 G Spelled Flour - 1 Head Belgian Endive - Olive Oil - Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 g Linguine-like pasta - 4 Perini tomatoes - 2 cloves of garlic - 20 fresh anchovies - chopped parsley - extra-virgin olive oil - salt - pepper - 1 teaspoon of anchovy paste

Recipe second for 4 people based on Stockfish with tomato - cooking method pan.

Ingredients: 500 G Wet Stockfish - 2 Garlic Cloves - 4 Anchovies - 20 G Capers - 600 G Peeled Tomatoes - Salt - Pepper - Breadcrumbs - Parsley

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 500 G Fusilli Pasta - 100 G Cooked Ham - 20 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 20 Cl Cream - Salt - Pepper

Recipe second for 4 people based on trout - cooking method pan.

Ingredients: 4 Trouts 300 G - 13 Cl Milk - 60 G Flour 00 - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Lemon Wedges