Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Medallions Of Veal - 10 Cl Cream - 1 Spoon Mustard - 2 Nuts Butter - 100 G Yellow Pumpkin - Pink Pepper - Brandy - Balsamic Vinegar - Flour - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 300 g of Bavette type pasta - 500 g of clams - 1/2 bundle of broccoli - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - salt - pepper

Recipe first for 6 people based on Dormouse with tomato - cooking method pan.

Ingredients: 1000 G Moscardini - 500 G Pasta Like Linguine - 400 G Tomatoes - 2 Cloves Garlic - 1 Bunch Wild Fennel - 1/2 Glass Dry White Wine - 5 Tablespoons Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 250 G Lamb Chops - 200 G Fresh Bronte Pistachios - Rice Flour - Parsley - Basil - Sage - Mint - 200 G Spinach - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 200 G Pork Fillet - 40 G Mustard - 30 G Quince Jam - 50 G Mixed Dried Fruit - 200 G White Cabbage - Apple Vinegar - Olive Oil - Salt

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 600 g Garganelli type pasta - 2000 g small courgettes with their flowers - 5 sachets of saffron - 1 small jar of sweet mustard (125 g jars) - 2 cloves of garlic - 40 cl liquid cream - extra-virgin olive oil - salt - Pepper

Recipe appetizers for 6 people based on Anchovies - cooking method pan oven.

Ingredients: 30 Fresh Anchovies - 6 Zucchini (200 G) - 150 G Peeled Herbs - 80 G Rocket Salad - 6 Asparagus - 1 Bunch of Green Radicchio - Garlic - 4 Slices of Pancarré - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Pasta Like Vermicelli - 1000 G Clams - 2 Cloves Garlic - Parsley - 1 Glass Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mixed Minced Meat - cooking method pan oven.

Ingredients: 200 G Flour - 2 Eggs - 300 G Mixed Minced Meat - 1 Red Onion - Vegetable Stock - 1 Egg - Grated Parmesan Cheese - 50 G Slices Of Gambuccio - Butter - Sage - 1 Celery Stick - 1 Carrot - Olive Oil Extra-virgin - Salt - Pepper

Recipe second for 4 people based on Herring - cooking method pan.

Ingredients: 500 G Clean Herring - 1 Teaspoon Salt - 25 Cl Cooking Cream - 1 Egg - Rye Flour - 2 Spoon Melted Margarine