Pasta recipes

Recipe first for 4 people based on Mascarpone cheese.

Ingredients: 350 G Pasta Like Spaghetti - 25 Cl Cream - 150 G Mascarpone - 50 G Butter - Grated Cheese - Salt

Recipe first for 4 people based on Cauliflower.

Ingredients: 350 G Pasta Like Tagliatelle Ricce - 1 Small Green Cauliflower - 100 G Ciauscolo - Garlic - Some Stigmas Saffron - Flour - 1 Knob Butter - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Potatoes - cooking method fried.

Ingredients: 400 g Rigatoni type pasta - 400 g potatoes - 100 g rue - 500 g peeled tomatoes - 1 onion - 1/2 small glass of olive oil - salt - pepper - 1 clove of garlic - 50 g grated pecorino cheese

Recipe first for 1 people based on Zuchini.

Ingredients: 2 Tablespoons Seed Pasta - 1 Homogenized Jar Of Ham - 1 Potato - 1 Courgette - 1 Small Piece Celery - 1 Tablespoon Liquid Cream - 1 Teaspoon Parmesan Cheese - 1 Pinch Salt

Recipe first for 4 people based on Truffle.

Ingredients: Pasta Like Fresh Tagliatelle - Olive Oil - Truffle - A Little Pepper - Flaked Parmesan Cheese

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 400 G Pipe Rigate Pasta - 200 G Robiola Cheese - 500 G Spinach - 2 Slices Cooked Ham (High Slices) - 1 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pink roses - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 200 G Cooking Cream - 150 G Cooked Ham (150 G Slices) - 70 G Butter - Untreated Pink Rose Petals - Salt

Recipe first for 4 people based on Saffron - cooking method oven.

Ingredients: 300 g of short pasta type pasta - 300 g of milk - 40 g of butter - 20 g of flour - 100 g of peas - 1 mozzarella - 1 sachet of saffron - salt - pepper

Recipe first for 4 people based on Asparagus Tips with tomato - cooking method pan.

Ingredients: 350 G Trenette Pasta - 450 G Asparagus Tips - 250 G Shrimps - 10 Cherry Tomatoes - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 350 G Fresh Puff Pastry For Lasagne - 2 Bunches Asparagus - 150 G Raw Ham - 1/2 Glass Dry White Wine - 60 G Flour - 50 Cl Milk - 30 G Grated Parmesan Cheese - 60 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Ground Pepper