Pasta recipes

Recipe second for 4 people based on Shrimp - cooking method fried.

Ingredients: 1 Packet Type Soy Spaghetti (100 g packets) - 1 Hot Chilli Pepper - 400 g Shrimp Tails - 2 Zucchini - 1 Red Pepper - 2 Shallots - Tamari (Soy Sauce)

Recipe first for 8 people based on Fresh cuttlefish with tomato - cooking method fried.

Ingredients: Pasta Pennette Type - 600 G Fresh Cuttlefish - 1/2 Onion - 150 G Tomato

Recipe first for 4 people based on Chili - cooking method to boil.

Ingredients: 400 G Long Fusilli Bucati Pasta - 50 G Grated Parmesan Cheese - 50 G Grated Pecorino Cheese - 2 Dried Hot Chili Peppers - 5 Garlic Cloves - Olive Oil - Salt

Recipe first for 4 people based on Cuttlefish Ink with tomato - cooking method fried.

Ingredients: 350 G Pasta Like Spaghettini - 6 Tablespoons Olive Oil - Chopped Parsley With 1 Garlic Clove - 2 Peeled Tomatoes - Some Ink Sachets Of Cuttlefish - Salt - Pepper

Recipe first for 4 people based on Shrimps with tomato.

Ingredients: 300 G Spaghettini Pasta - 200 G Boiled Shrimps - 1 Bunch of Rocket Salad - 2 Handfuls Cherry Tomatoes - 1 Drizzle of Olive Oil - 1 Tablespoon Apple Vinegar - Salt - Pepper

Recipe first for 4 people based on Green beans with tomato.

Ingredients: 150 G Tripoline Egg Pasta - 350 G Green Beans - 2 Pesto Spoons - Celery - Carrot - Onion - 1 Tomato - 2 Potatoes - 40 G Grated Parmesan Cheese - Parsley - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cabbage - cooking method oven.

Ingredients: 300 G Cabbage - 150 G Mezze Maniche Type Pasta - 1 Glass of Red Wine - 100 G Provola Cheese - 200 G Minced Pork Meat - 1 Chilli Wedge - 1 Small Onion - Extra-virgin Olive Oil - Basil - Salt - Pepper

Recipe first for 4 people based on Caciocavallo.

Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 200 G Fresh Caciocavallo Cheese - 200 G Soppressata - 3 Eggs - Salt - Pepper - 80 G Grated Pecorino Cheese - Pork Ragout

Recipe first for 4 people based on Speck with tomato - cooking method pan.

Ingredients: 500 G Rigatoni Pasta - 100 G Speck - 500 G Peeled Tomatoes - 20 Cl Cooking Cream - 1 Onion - Butter - Olive Oil - Chili Pepper - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Anchovies - cooking method oven.

Ingredients: 400 G Tortiglioni Pasta - 1 Buffalo Mozzarella - 4 Salted Anchovies - 2 Eggs - 30 G Capers - 1 Pinch Crumbled Oregano - 3 Tablespoons Toasted Breadcrumbs - 3 Tablespoons Olive Oil - A Few Curls Butter - Salt