Pasta recipes

Recipe first for 4 people based on Ricotta.

Ingredients: 350 G Penne Type Pasta - 10 Basil Leaves - 1 Garlic Clove - 20 G Grated Pecorino Cheese - 40 G Ricotta - 8 Green Olives - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Bacon with tomato.

Ingredients: 400 G Mezze Maniche Type Pasta - 500 G Peeled Tomatoes - 200 G Smoked Bacon - 1 Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Clams with tomato.

Ingredients: 500 G Pasta Like Spaghetti - 1000 G Clams - 1 Glass Olive Oil - 1 Clove Garlic - 1 Glass Wine - 500 G Tomatoes - Parsley - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan to boil.

Ingredients: 350 G Pasta Like Tagliatelle Nests - 1 Fresh Aromatic Mince (Parsley, Thyme, Oregano, Rosemary, Basil) - 4 Ripe Tomatoes - Grated Parmesan Cheese - 40 G Butter - 80 G Extra-virgin Olive Oil - Salt - Pepper in grains

Recipe first for 8 people based on Sheep Ricotta.

Ingredients: 500 G Flour - 5 Eggs - 350 G Sausage Ragout - 200 G Sheep's Ricotta - Grated Crotonese Pecorino Cheese - Salt - Black Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: For the Agnolotti: - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - Salt - For the rest: - 300 G Pork Sausages - 100 G Toma Cheese - 50 G Cream - 1 Egg Yolk - 200 G Asparagus - 50 G Grana cheese - 30 G Butter - Sage

Recipe first for 4 people based on Flour.

Ingredients: 200 G Chestnut Flour - 200 G Wheat Flour - 2 Eggs - 2 Leeks - Grated Parmesan Cheese - 60 G Lard - Extra-virgin Olive Oil - Salt

Recipe first for 6 people based on Provola - cooking method to boil oven.

Ingredients: 150 G Minced Cooked Ham - Bechamel - 200 G Provola Cheese - 50 G Grated Parmesan Cheese - 80 G Butter - 150 Cl Water - 500 G Pennette Type Pasta - Salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 G Fusilli Pasta - 5 Tender Zucchini - 1 Onion - 2 Eggs - 1 Bunch Basil - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 350 G Penne Type Pasta - 3 Aubergines - 450 G Peeled Tomatoes - 100 G Salted Ricotta - 1 Clove Garlic - 6 Basil Leaves - 4 Tablespoons Olive Oil - Salt - Pepper