Pasta recipes

Recipe first for 4 people based on Crab - cooking method pan.

Ingredients: 400 G Pasta Like Reginette (or Pasta Like Tagliatelle) - 200 G Crab Meat - 50 G Butter - 1 Shallot - 1 Abundant Tuft Parsley - Olive Oil - Salt - Pepper - 1/2 Glass Vodka

Recipe first for 4 people based on Sea bass with tomato.

Ingredients: 400 G Pasta Like Tonnarelli - 600 G Sea Bass - 5 Tablespoons Olive Oil - 1 Garlic Clove - 10 G Shallots - 40 G Wild Fennel - 200 G Tomatoes - 1 Chili Pepper - 100 G Fish Fumet - Cognac

Recipe first for 4 people based on Laurel with tomato.

Ingredients: 500 g Linguine-type pasta - 2 tablespoons olive oil - 2 tablespoons butter - 2 onions - 400 g tomatoes - 20 bay leaves - salt - pepper - cinnamon - sage - parmesan cheese

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 400 G Pasta Like Vermicelli - 100 G Aubergines - 500 G Ripe Tomatoes - 2 Garlic Cloves - 2 Salted Anchovies - Olive Oil - Salt - Pepper - Grated Pecorino Cheese

Recipe first for 6 people based on Garlic with tomato - cooking method fried.

Ingredients: 600 G Pasta Like Bucatini - 160 G Green Olives - 100 G Butter - 1 Clove Garlic - 3 Anchovies - 400 G Peeled Tomatoes - Salt - 30 G Capers - Pepper

Recipe first for 4 people based on Mushrooms - cooking method oven.

Ingredients: 400 G Macaroni-like pasta - 100 G Emmenthal cheese - 100 G Grated Parmesan cheese - 200 G Mushrooms - 1 Clove Garlic - Parsley - Bechamel - Extra-virgin olive oil - Butter - Salt - Pepper

Recipe first for 4 people based on Swordfish with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Sardinian Gnocchetti - 2 Slices of Swordfish (Approximately 400 G) - 300 G Shelled Shrimps - 2 Garlic Cloves - 200 G Drained Tomato Pulp - Chopped Parsley And Basil - Extra-virgin Olive Oil - 1 Pinch Chilli (optional)

Recipe first for 4 people based on Potatoes with tomato.

Ingredients: 320 G Conchigliette Pasta - 200 G Potatoes - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 400 G Ripe Tomatoes - 1 Clove Garlic - 6 Basil Leaves - 2 Tablespoons Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Sprightly with tomato.

Ingredients: 350 G Trenette-type Pasta - 400 G Filleted Cork Of Arzilla (spiked breed) - 300 G San Marzano Peeled Tomatoes - Garlic - Parsley - Basil - Extra-virgin olive oil - Salt - White pepper

Recipe first for 3 people based on Zuchinis - cooking method pan to boil.

Ingredients: 320 g Farfalle type pasta - 2 Zucchini - 150 g Ricotta cheese - 4 sprigs of sage with small leaves - 2 cloves of garlic - 2 fresh red chillies - 5 tablespoons of extra-virgin olive oil - 1 knob of butter - salt