Pasta recipes

Recipe first for 6 people based on Zuchinis with tomato.

Ingredients: For the stuffed courgettes: - 3 large courgettes - 50 g cooked ham - 50 g parmesan cheese - 1 dry bread roll - 1 egg - salt - pepper - parsley - for the pasta and peas: - 40 g olive oil - 1 /2 Chives - 50 G Bacon - 300 G Peas - 2 Peeled Tomatoes - 800 G Water - 1 Spoon Thermomix Cube - 250 G Ditaloni Pasta - Salt

Recipe first for 4 people based on Bottarga.

Ingredients: 400 G Pasta Like Spaghetti - 4 Slices Bottarga - Parsley - Olive Oil - Salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan.

Ingredients: 350 G Fusilli Lunghi Pasta - 1 Head Wild Chicory Salad - 300 G Ripe Firm Tomatoes - 1 Garlic Clove - 1 Onion - 80 G Pancetta (80 G Slices) - 5 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Scamorza - cooking method oven.

Ingredients: 350 G Tagliatelle Pasta - 120 G Smoked Scamorza Cheese - 2 Egg Yolks - 4 Anchovy Fillets - 30 G Butter - 1 Handful Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 280 G Egg Tagliolini Pasta - 300 G Treviso Radicchio - 100 G Fontina Cheese - 3 Tablespoons Olive Oil - 20 G Grated Parmesan Cheese - 1 Tablespoon Truffle Cream - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 500 G Pasta Like Orecchiette - 500 G Herbs - 150 G Ricotta - 1 Clove Garlic - 50 G Butter - 5 Anchovy Fillets in Oil - Salt

Recipe first for 4 people based on Radish.

Ingredients: 350 G Rigatoni Pasta - 1 Treviso Radicchio - 100 G Pork Cheek - Garlic - Rosé Wine - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Red pepper.

Ingredients: 400 G Pasta Like Orecchiette - 1 Red Pepper - 1 Clove Garlic - Basil - Parsley - Oregano - 1 Handful Capers - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Growth - cooking method pan.

Ingredients: 400 g of penne type pasta - 75 g of butter - 100 g of very fresh crescenza cheese - a few spoonfuls of cream - 50 g of grated parmesan cheese - 2 egg yolks - chopped parsley - 1 pinch of salt - pepper

Recipe first for 4 people based on Capers - cooking method pan.

Ingredients: 400 G Cavatelli Type Pasta - 120 G Capers - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 1 Lemon (juice) - 40 G Extra-virgin Olive Oil