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Recipe first for 4 people based on Calf meat.
Ingredients: For the filling: - 150 g of veal - 150 g of pork - 150 g of grated Parmesan cheese - 1 chicken breast - 40 g of butter - 1 egg - nutmeg - salt - for the pasta: - 300 g of flour White - 3 Eggs - Salt - For the Broth: - 1/2 Hen - 400 G Beef Muscle - 1 Celery Rib - 1 Carrot - 1 Onion
Recipe first for 4 people based on Turnips.
Ingredients: 320 G Farfalle Pasta - 500 G Turnips - 3 Garlic Cloves - 1 Chili Pepper - Extra-virgin Olive Oil - Salt - Grated Pecorino Cheese
Recipe first for 4 people based on Chicken livers with tomato.
Ingredients: 320 G Egg Tagliatelline Pasta - 100 G Chicken Livers - 50 G Minced Veal Meat - 300 G Tomato Paste - 1/2 Spring Onion - 1 Small Piece Celery - 30 G Butter
Recipe first for 4 people based on Jowls with tomato - cooking method fried.
Ingredients: 350 G Pasta Like Spaghetti - 100 G Guanciale - 500 G Tomatoes - Chili Pepper - 1 Onion - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Recipe first for 4 people based on Fava beans with tomato.
Ingredients: 250 G Dried Broad Beans - 1 Tropea Red Onion - 300 G Blanched And Peeled Ripe Tomatoes - 200 G Mixed Pasta - 10 Cl Olive Oil - Ground Black Pepper - Grated Pecorino Cheese
Recipe first for 4 people based on Artichokes - cooking method oven.
Ingredients: 600 G Egg Lasagne Type Pasta - 1 Package Findus Whole Artichokes - 250 G Mozzarella - 250 G Gorgonzola Cheese - 350 G Liquid Cream - 50 Cl Bechamel - Salt
Recipe first for 4 people based on Radish - cooking method pan.
Ingredients: 200 G Flour - 1 Head of Radicchio - 2 Eggs - 100 G Speck - 80 G Dairy Cheese - 20 G Red Onion - 1 Drizzle of Olive Oil - Salt - Pepper
Recipe first for 4 people based on Hazelnuts - cooking method pan.
Ingredients: 350 G Pasta Spaghetti - 150 G Sausage - Olive Oil - 1 Shallot - 30 G Hazelnut Grits - 30 G Almonds - 30 G Pistachios - 125 G Cooking Cream (optional) - A little Brandy - Parmesan Cheese - Parsley
Recipe first for 4 people based on Peeled tomatoes with tomato.
Ingredients: 400 G Spaghetti-like Pasta - 50 G Pine Nuts - 40 G Butter - 3 Anchovy Fillets in Oil - 250 G Peeled Tomatoes - 1 Tablespoon Flour - 1 Small Onion
Recipe appetizers for 4 people based on Puff pastry - cooking method oven.
Ingredients: 1 Pack Frozen Puff Pastry - 30 G Butter - 30 G Flour - 25 Cl Milk - 4 Tablespoons Grated Parmesan Cheese - 50 G Mortadella - 50 G Cooked Ham - Salt