Pasta recipes

Recipe first for 4 people based on Pistachios - cooking method pan.

Ingredients: 350 g Farfalle type pasta - 80 g Bacon in 2 slices 1/2 cm thick - 30 g Shelled pistachios - 4 spring onions - 20 g Raspadura cheese - Olive oil - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method fried.

Ingredients: 400 G Spaghetti-like Pasta - 800 G Mussels - 1 Can of Peeled Tomatoes (250 G cans) - 150 G Olive Oil - Pepper - Salt

Recipe first for 4 people based on Fontina.

Ingredients: 400 G Dried Egg Tagliatelle Pasta - 50 G Butter - 4 Anchovy Fillets - 100 G Fontina Cheese - 40 G Grated Parmesan Cheese - Pepper - Salt

Recipe first for 4 people based on Lake sardines.

Ingredients: 400 G Pasta Like Bigoli - 6 Lake Sardines - 1 Clove Garlic - 1 Handful Parsley - 1 Glass Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 100 G Puntarelle - 150 G Cherry Tomatoes - 150 G Anchovy Fillets - 1 Clove Garlic - Basil - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 150 G Pumpkin - 1 Can Tuna in Oil - 1 Onion - 1/2 Glass Water - Olive Oil - Salt - Grated Seasoned Ricotta

Recipe first for 4 people based on Arugula salad with tomato.

Ingredients: 400 G Fusilli Pasta - 400 G Tomato Sauce - 1 Bunch of Rocket Salad - 1 Mozzarella - 1 Pinch Oregano - Some Basil Leaves - Olive Oil - Salt

Recipe first for 4 people based on Anchovies - cooking method to boil.

Ingredients: 400 G Farfalle Pasta - 100 G Salted Anchovies - 200 G Mozzarella - Parsley - 1 Splash Dry White Wine - 5 Tablespoons Olive Oil - Oregano - Salt

Recipe first for 4 people based on Green chicory.

Ingredients: 350 G Trenette Pasta - 60 G Hulled Green Radicchio - 40 G Pine Nuts - 4 Tablespoons Grated Semi-Mature Sardinian Pecorino Cheese - 1 Pinch Chilli Powder - Extra-virgin Olive Oil - 1 Pinch Coarse Salt - 1 Pinch Pepper

Recipe first for 4 people based on Feta with tomato - cooking method oven.

Ingredients: 300 G Pasta Like Green Pasta For Lasagne - 200 G Feta Cheese - 2 Eggs - 150 G Delizia Cheese - 1 Bunch Parsley - 1 Bunch Mint - 4 Ripe Tomatoes - 40 G Grated Parmigiano Reggiano Cheese - Milk - 1 Tablespoon Olive Oil olive - 1 Tablespoon Fennel Seeds - Butter - Salt - Pepper