Pasta recipes

Recipe first for 4 people based on Mushrooms.

Ingredients: 350 G Bronze Drawn Spaghetti Type Pasta - 500 G Rositi Mushrooms - Garlic - Parsley - Extra-virgin olive oil - Salt - Chili pepper

Recipe first for 3 people based on Cauliflower.

Ingredients: 300 G Boiled Cauliflower - Pecorino Cheese - 1 Clove Garlic - Chili Pepper - Olive Oil - A Little Salt - 1 Ground Pepper - Pasta Like Orecchiette

Recipe first for 4 people based on Smoked Pork Cheek - cooking method pan.

Ingredients: 400 G Vermicelloni Pasta - 200 G Smoked Pork Cheek - 1 Onion - Grated Pecorino Cheese - Olive Oil

Recipe first for 4 people based on Crab with tomato.

Ingredients: 450 G Spaghettini Pasta - 450 G Peeled Tomatoes - 200 G Crab Meat - 1 Clove Garlic - 1/2 Glass White Wine - Salt - 6 Tablespoons Olive Oil

Recipe first for 4 people based on Fillets Of Sardines - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Sardine Fillets In Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Lard - cooking method pan.

Ingredients: 400 G Pasta Like Bucatini - 3 Eggs - 300 G Lard - 1 Onion - 1/2 Glass White Wine - 300 G Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Clams with tomato.

Ingredients: 400 G Pasta Spaghetti - 250 G Clams - 400 G Tomatoes - Parsley - Olive Oil - Garlic - Pepper - Salt

Recipe first for 4 people based on Chickpeas with tomato.

Ingredients: 200 G Chickpeas - 250 G Peeled Tomatoes - 150 G Egg Tagliatelle Pasta - Grated Cheese - 1 Clove Garlic - 1 Sprig Rosemary - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Dried ham with tomato - cooking method to boil.

Ingredients: 300 G Penne Rigate Pasta - 8 Tablespoons Tomato Sauce - 8 Tablespoons Liquid Cream - 200 G Cooked Ham - 4 Tablespoons Parmesan Cheese - 4 Tablespoons Pecorino Cheese - 50 G Butter

Recipe first for 4 people based on Leeks - cooking method oven.

Ingredients: 500 G Fresh Lasagne Type Pasta - 5 Leeks - 300 G Fontina Valle d'Aosta Cheese - Salt - Pepper - Olive Oil - Butter - Grated Cheese - 1 Can of Cooking Cream (25 Cl Cans)