Pasta recipes

Recipe first for 4 people based on Cauliflower.

Ingredients: 400 G Orecchiette Pasta - 1 Cauliflower - 100 G Black Olives - 2 Garlic Cloves - 2 Tablespoons Olive Oil - 50 G Bacon - 1 Chili Pepper - Pecorino Cheese - 4 Salted Anchovy Fillets - Salt

Recipe first for 4 people based on Bottarga with tomato.

Ingredients: 450 G Spaghettini Type Pasta - 90 G Bottarga - 6 Pachino Cherry Tomatoes - 8 Tablespoons Olive Oil - 1 Sprinkle Garlic Powder

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt

Recipe first for 6 people based on Dried ham with tomato - cooking method oven.

Ingredients: 400 G Lasagne Type Pasta - 100 G Sliced Cooked Ham - 400 G Fresh Mushrooms - 200 G Ground Beef Pulp - 1/4 Onion - 1 Carrot - 1 Stick Celery - 250 G Tomato Sauce - 5 Tablespoons Meat Broth O Di Dado - 100 G Butter - 50 G Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 G Gorgonzola Cheese - 80 G Butter - 3 Tablespoons Cold Milk - 400 G Farfalle Type Pasta

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 G Pasta Like Bucatini - 1 Clove Garlic - 1 Bunch Parsley - 1/2 Lemon (juice) - 50 G Green Olives - 2 Salted Anchovies - 50 G Mushrooms in Oil - Salt - 4 Tablespoons Olive Oil

Recipe first for 4 people based on Egg with tomato - cooking method fried.

Ingredients: 600 G Capellini Pasta - For Dressing: - 2 Whole Eggs - 3 Egg Yolks - 150 G Butter - 100 G Grated Parmesan Cheese - 250 G Pounded Meat - A Little Butter - A Little Tomato - For Garnishing: - 2 Whole Eggs - 3 Egg Whites - Abundant Breadcrumbs

Recipe appetizers for 6 people based on Puff pastry - cooking method oven.

Ingredients: 2 rolls of puff pastry (250 g rolls) - for the moulds: - butter - for the artichoke filling: - 200 g mozzarella - 3 artichokes - 50 g bacon (50 g slices) - 2 lemons (juice) - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour - Vegetable Stock - Salt - Pepper - For the Asparagus Filling: - 300 G Asparagus Tips - 1 Egg - 20 Cl Fresh Cream - 80 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 2 Cloves Garlic - Salt - Pepper

Recipe first for 6 people based on Mushrooms - cooking method pan oven.

Ingredients: 450 G Pasta Like Linguine - 8 Rooster Combs - 100 G Cultivated Mushrooms - 150 G Chicken Livers - Salt - Pepper - 100 G Butter - 1 Tablespoon Flour - 1 Clove Garlic - 1 Sage Sprig - 2 Tablespoons Grated Parmesan Cheese - 25 Cl Milk - 1 Mozzarella - 1 Small Truffle - 1 Ladle Broth - 1/2 Glass White Wine

Recipe first for 4 people based on Ricotta - cooking method pan oven.

Ingredients: 400 G Maccheroncini-type Pasta - 200 G Ricotta - 6 Artichokes - Grated Parmesan Cheese - Extra-virgin Olive Oil - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Salt