Pasta recipes

Recipe first for 4 people based on Celery White.

Ingredients: Farfalle Pasta - White Celery - Parsley - Pine Nuts - 1 Sweet Pepper - Caciotta Cheese - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Snails with tomato.

Ingredients: 400 g of Perciatelli type pasta - 600 g of snails (vineyard snails) - 1/2 onion - 1 stalk of celery - 400 g of tomatoes - 15 cl of extra virgin olive oil - salt - 1 glass of wine vinegar

Recipe first for 6 people based on Ricotta.

Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - For the Filling: - 400 G Ricotta - 100 G Grated Parmesan Cheese - Cold Milk - Cinnamon - Parsley - Nutmeg - Salt

Recipe first for 4 people based on Mascarpone cheese.

Ingredients: Peas - Any Type of Pasta - Mascarpone

Recipe first for 4 people based on Asparagus with tomato - cooking method pan to boil.

Ingredients: 350 G Wholemeal Orecchiette Pasta - 150 G Cooked Asparagus - 60 G Canned Chickpeas - 180 G Champignon Mushrooms - 50 G Cooked Ham - 150 G Cherry Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - 1 Tuft of Parsley - 1 Clove of Garlic - Salt

Recipe first for 1 people based on Calf meat with tomato.

Ingredients: 400 G Fresh Bari Orecchiette Pasta - 250 G Veal - 150 G Dried Bread - Salt - Pepper - Nutmeg - Parsley - Garlic - 1 Glass Fresh Milk - 200 G Peeled Tomatoes - Basil - Rocket Salad - 1 Tablespoon Oil D'olio - Onion - Grated Dry Ricotta

Recipe first for 4 people based on Saffron.

Ingredients: 280 g of butterfly-type pasta - 5 g of butter - 1 sachet of saffron - 50 g of grated cheese

Recipe first for 4 people based on Tomato puree with tomato.

Ingredients: 400 G Maccheroncini-type Pasta - 450 G Tomato Sauce - Oregano - Parmesan Cheese - 4 Garlic Cloves - 4 Tablespoons Olive Oil - 1 Teaspoon Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Capers with tomato.

Ingredients: 400 g of spaghetti type pasta - 150 g of black olives - 100 g of salted capers - 200 g of tomato puree

Recipe first for 2 people based on Black olives - cooking method pan.

Ingredients: 300 G Spaghetti Type Pasta - 100 G Black Olives - 100 G Tuna in Oil - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 5 Tablespoons Olive Oil - Salt