Pasta recipes

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Rotelle Type Pasta - 1 Aubergine - 200 G Salted Ricotta - 2 Garlic Cloves - 200 G Tomato Sauce - Extra-virgin Olive Oil - Basil - Salt

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 800 G Cherry Tomatoes - 1 Clove Garlic - Fresh Curly Leaf Basil - Fresh Oregano - 3 Tablespoons Extra-virgin Olive Oil - 4 Tablespoons Salted Grated Ricotta - Sea Salt

Recipe first for 4 people based on Tripe with tomato - cooking method to boil.

Ingredients: 1000 G Tripe - Some Bay Leaves - 2 Onions - Dry White Wine - 500 G Tomatoes - Garlic - Rosemary - Parsley - 330 G Pasta Like Ditalini - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pine nuts - cooking method pan.

Ingredients: 400 g of spaghetti type pasta - 50 g of pine nuts - 2 cloves of garlic - 1 onion - 1 sprig of rosemary - grated parmesan cheese - salt - pepper - 5 tablespoons of olive oil

Recipe first for 4 people based on Anchovies with tomato - cooking method fried.

Ingredients: 250 G Penne Type Pasta - 3 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 1 Piece Spicy Red Chili Pepper - 2 Desalted Anchovy Fillets - 1 Tablespoon Tomato Paste - 2 Tablespoons Pasta Cooking Water

Recipe first for 6 people based on Chestnuts - cooking method pan.

Ingredients: For the Tagliatelle: - 140 G White Flour - 60 G Chestnut Flour - 2 Eggs - 1 Spoon Olive Oil - 1 Pinch Salt - For the Sauce: - 300 G Mascarpone - 20 Raw Shelled Scampi Tails - 10 Boiled peeled chestnuts - 1 knob of butter - 5 spoons of dry white wine - salt - ground pepper

Recipe first for 4 people based on Olive Paste - cooking method pan.

Ingredients: 1 Clove Garlic - Salt - Pepper - 350 G Linguine Type Pasta - 3 Tablespoons Olive Paste - 1 Basil Sprig - 5 Tablespoons Extra-virgin Olive Oil

Recipe first for 4 people based on Mushrooms.

Ingredients: 350 G Penne Pasta - 300 G Champignon Mushrooms - 125 G Tuna in Oil - 1 Teaspoon Oregano - 1 Clove Garlic - Olive Oil - Salt

Recipe first for 4 people based on Lamb pulp with tomato - cooking method pan fried.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 350 G Leg Of Lamb (pulp) - Rosemary - Laurel - Some Juniper Berries - 150 G Mixed Vegetables (Zucchini, Pepper) - 100 G Tomato - Dried Chilli - 1 Finger White Wine Dry - Olive Oil - Salt

Recipe first for 4 people based on Sardines in oil.

Ingredients: 400 G Penne Pasta - 120 G Sardines in Oil - 1 Red Pepper - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper