Cooking recipes

Recipe appetizers for 4 people based on Stockfish.

Ingredients: 800 G Soaked Stockfish - 250 G Puntarelle - 3 Salted Anchovies - Extra-virgin Olive Oil - White Wine Vinegar - 1 Ground White Pepper - Sea Salt

Recipe second for 4 people based on European bass - cooking method pan oven.

Ingredients: 1 Sea Bass 300 G - 1 Golden Apple - Aromatic Herbs (Marjoram, Thyme, Chives) - 1 Precooked Beetroot - 1 Buffalo Mozzarella 200 G - 1 Lemon - 1 Garlic Clove - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Shrimps with tomato.

Ingredients: 400 G Shelled Shrimps - 150 G Pureed Tomatoes - 110 G Basil - 60 Cl Water - 4 Sheets of Gelatin - 50 G Extra-virgin Olive Oil - 1/2 Lemon - 50 G New Onion - Salt

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 250 G Pasta Like Nastrini - 100 G Carrots - 100 G Zucchini - 100 G Ricotta - Mixed Aromatic Herbs - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - Peppercorns

Recipe second for 4 people based on Swordfish.

Ingredients: 1 Slice of Swordfish - 1 Aubergine - 4 Spoons of Rice Pilaf - 1 Saffron Sachet - 1/2 Onion - 2 Anchovy Fillets - White Wine - Broth - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Shrimps.

Ingredients: 500 G Arborio Rice - 1 Sachet Saffron - Natural Shrimps - Cooked Scampi - Clams - Mussels - Green Peas - Diced Peppers - Cuttlefish - Tufts Of Calamari - Salt - Pepper - Parsley

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 veal shanks - 500 g peas - 80 g butter - 1 onion - 1 carrot - 150 g peeled tomatoes - dry white wine - flour - salt - pepper

Recipe second for 4 people based on Sardines with tomato - cooking method pan oven.

Ingredients: For the dough: - 300 G Flour - 20 G Yeast - 20 Cl Warm Milk - 30 G Melted Butter - 1 Egg - 1/2 Teaspoon Salt - Butter For The Oven Plate - For Garnish: - 1500 G Fresh Sardines - 50 G Diced Onion - 2 Garlic Cloves - 4 Tbsp Olive Oil - 80 G Red Peppers - 90 G Yellow Peppers - 80 G Green Peppers - 250 G Tomatoes - 2 Tbsp Chopped Basil - Salt - 3 Finely Chopped Chili Peppers - Some Courgette Slices (for Garnish) - Olive Oil For Seasoning

Recipe appetizers for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 800 G Leavened Bread Dough - 500 G Sliced Tuma (or Primo Sale) - 5 Salted Anchovies - Lard - Black Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 800 G Veal - 2 Fresh Mushrooms - 50 G Minced Raw Ham - 1 Celery Stick - 1 Carrot - 1/2 Onion - 2 Tomatoes Cut Into Wedges - Blueberries (or Raspberries) - Salt - Pepper