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Recipe first for 4 people based on Pearl barley - cooking method fried.
Ingredients: 300 G Pearl Barley - 1 Handful Dried Porcini Mushrooms - Garlic - 1/2 Onion - Cooking Cream - Salt - Pepper - Olive Oil - 2 Cloves
Recipe second for 4 people based on Beef.
Ingredients: 900 G Beef - 50 G Butter - 1 Onion (or Large Shallot) - 2 Cloves - Cinnamon Powder - 1/2 Glass Dry White Wine - Cream - Salt - Pepper
Recipe first for 4 people based on razor clams - cooking method pan oven.
Ingredients: 200 G Rice - 10 Razor Clams - 10 Very Fresh Sardines - 1 Shallot - 1 Glass White Wine - 1 Sachet Saffron - 1 Egg - 200 G Roman Broccoli - 30 G Pine Nuts - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Asparagus.
Ingredients: 300 G Asparagus Tips - 100 G Green Beans - 1 Potato - 2 Leeks - 2 Garlic Cloves - 150 Cl Broth - Olive Oil - Butter - Croutons
Recipe second for 4 people based on Sole - cooking method pan.
Ingredients: 4 Sole - 80 G Butter - 2 Salted Anchovies - 2 Tablespoons Capers - Flour - 2 Lemons - Parsley
Recipe first for 4 people based on Peppers.
Ingredients: 4 Peppers Of The Same Color - 3 Tablespoons Olive Oil - 1 Teaspoon Sugar - 50 G Minced Shallot - 2 Tablespoons Lemon Juice - 50 Cl Poultry Broth - 12 Cl Cream - 1 Crushed Garlic Clove - 1 Sprig Thyme - 1 sprig of parsley - 1 sprig of rosemary - salt - white pepper - 1 pinch of grated ginger
Recipe first for 6 people based on Yellow Flesh Potatoes - cooking method oven.
Ingredients: 1000 G Yellow Mashed Potatoes - 400 G Bread Flour (Durum Wheat Semolina) - 2 Egg Yolks - Salt - Saffron - 400 G Grated Fresh Sheep's Cheese Flavored With Saffron Dissolved In Milk
Recipe appetizers for 4 people based on Mozzarella cheese with tomato.
Ingredients: 8 Slices of Bread - 8 Slices of Tomato - 8 Slices of Mozzarella - 8 Anchovy Fillets in Oil - Extra-virgin Olive Oil - Garlic - Oregano - Radishes - Salt
Recipe second for 6 people based on Veal.
Ingredients: 1000 G Nut Of Veal - 1 Glass of White Wine - 15 Small Onions - 60 G Butter - Pistachios - 50 G Smoked Bacon (50 G Slices) - Salt
Recipe first for 4 people based on Ricotta with tomato - cooking method pan.
Ingredients: 300 G Ricotta - 150 G White Flour - 150 G Buckwheat Flour - 60 G Smoked Salmon - 3 Eggs - 2 Ripe Tomatoes - Fresh Tarragon - Nutmeg - Chives - 4 Tablespoons Olive Oil - Salt - Pepper