Cooking recipes

Recipe second for 4 people based on Appetizers - cooking method oven.

Ingredients: 4 Smoked Herring Fillets (fillets desalted for 8 hours in milk) - 1 Small Onion - 80 G Butter - 200 G Rye Bread Crumbs - Pepper - Nutmeg

Recipe appetizers for 4 people based on Lentils with tomato.

Ingredients: 200 G Lentils - 4 Tomatoes - 2 Pork Frankfurters - 1 Onion - 1 Bay Leaf - Olive Oil - Wine Vinegar - Parsley - Salt - Pepper

Recipe appetizers for 6 people based on Potatoes - cooking method pan oven fried.

Ingredients: 300 G Potatoes - 150 G Cooked Ham - 50 G Peeled Onion - 50 G Grated Parmesan Cheese - 2 Eggs - 2 Egg Yolks - Breadcrumbs - White Flour - 1 Grated Nutmeg - Olive Oil - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Flour - cooking method oven.

Ingredients: 250 G White Flour - 250 G Rye Flour - 25 Cl Beer - 10 G Brewer's Yeast - Little Salt

Recipe first for 2 people based on Smoked salmon.

Ingredients: 100 G Smoked Salmon - 320 G Pennette Rigate Pasta - 20 Cl Cooking Cream - 40 G Butter - 1 Pinch Salt - For Garnish: - 1 Teaspoon Caviar

Recipe first for 2 people based on Spring onions - cooking method pan.

Ingredients: 1 Tropea Red Onion - 1 Stock Cube - Grated Parmesan Cheese - Short Pasta Type - Salt - Extra-virgin Olive Oil - 1 Glass of Dry Red Wine

Recipe second for 3 people based on Squid with tomato - cooking method pan.

Ingredients: 7 Calamari - 100 G Breadcrumbs - 2 Zucchini - 1 Onion - 7 Cherry Tomatoes - 300 G Shrimps - Salt - Pepper - 1 Spoon Soy Sauce - Olive Oil - 1 Glass White Wine

Recipe second for 4 people based on Veal.

Ingredients: 600 G Tender Veal Meat - 80 G Butter - 1 Glass of Milk - 50 Cl Meat Broth - 2 Lemons (juice) - White Flour - Salt

Recipe first for 4 people based on Rice.

Ingredients: 500 G Rice - 200 G Mozzarella - 50 G Pecorino Cheese - 30 G Butter - 3 Eggs - Light Meat Broth - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 3 Cloves Garlic - 1 Teaspoon Paprika Powder - 1 Teaspoon Salt - 1 Lemon (juice) - 1/2 Glass Olive Oil - 1000 G Wild Boar Loin - 20 G Lard - Little White Wine