Cooking recipes

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 600 G Boiled Veal Tripe - 400 G Savoy Cabbage - 250 G Dried Spanish Beans - 1 Onion - A Little Lard - 2 Stock Cubes - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 300 G Spaghetti Type Pasta - 100 G Tuna - 2 Tomatoes - Green Olives - Black Olives - Olive Oil - Lemon Juice

Recipe first for 4 people based on Mascarpone cheese.

Ingredients: 350 G Penne Rigate Pasta - 50 G Butter - 100 G Ricotta - 100 G Mascarpone - 100 G Cooked Ham - Salt - Pepper

Recipe second for 6 people based on Boar with tomato.

Ingredients: 1 Boar Leg Of 1500 G - 4 Garlic Cloves - 2 Rosemary Sprigs - 1 Bunch Of Thyme, Bay Leaf, Parsley - 1 Spoon Tomato Concentrate - A Few Juniper Berries - 150 Cl Brunello di Montalcino Wine - Salt - Pepper - Olive Oil D Extra-virgin olive

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 320 G Pasta Like Fettuccine - 300 G Frozen Peas - 200 G Frozen Asparagus Tips - 2 Zucchini - 2 Leeks - Parmesan Cheese - Olive Oil - Parsley - Basil - Salt - Pepper

Recipe first for 4 people based on Sardines in Salt with tomato - cooking method pan.

Ingredients: 250 G Bigoli Type Pasta - 100 G Sardines in Salt - 6 Anchovy Fillets in Oil - White Wine - 1 White Onion - Tomato Paste - Parsley - Salt - Extra-virgin Olive Oil

Recipe first for 6 people based on Provolone.

Ingredients: 500 G Any Type of Pasta - 1 Head of Chioggia Radicchio - 100 G Provolone Cheese - 100 G Hard Ricotta - 100 G Scamorza Cheese - 100 G Grana Cheese - 1 Bunch Radishes - 1 Shallot - 1/2 Tablespoon Fennel Seeds - Hot Pepper In Powder - Red Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 500 G Nut Of Veal - 500 G Tomatoes - 20 G Butter - 4 Tablespoons Olive Oil - Flour - Salt - Pepper - 1/2 Glass White Wine - 30 G Salted Capers - Parsley - 1 Clove Garlic - 1 Pinch Origan

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 250 G Cod - 100 G Taggiasca Olives - 200 G Swiss Chard - 40 G Sultana Raisins - 1 Clove Garlic - 40 G Almond Fillets - Rosemary - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Anchovies.

Ingredients: 500 G Pasta Like Vermicelli - 5 Salted Anchovies - 80 G Grated Pecorino Cheese - 80 G Bread Crumbs - 1/2 Glass Olive Oil - Salt