Cooking recipes

Recipe second for 4 people based on cuttlefish.

Ingredients: 600 G Frozen Cuttlefish - Celery - Carrot - Parsley - 1/2 Glass Vinegar - Salt - Peppercorns - For the sauce: - 6 Tablespoons Olive Oil - 1 Clove Garlic - 1 Chopped Parsley And Basil - Lemon Juice - Salt - Pepper

Recipe first for 6 people based on Radish - cooking method oven.

Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Filling: - 300 G Red Chicory - 3 Tablespoons Cream - Butter - Béchamel - Salt - Pepper

Recipe first for 4 people based on Artichokes.

Ingredients: 280 G Pasta Like Lasagnette - 150 G Cooked Ham - 1/2 Onion - 4 Artichokes - 50 G Grated Cheese - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mackerel with tomato.

Ingredients: 60 G Olive Oil - Salt - 1 Onion - Parsley - 500 G Peas Already Shelled - Tomato Sauce - 6 Large Mackerel (or 12 Small)

Recipe second for 4 people based on Grouper with tomato - cooking method oven.

Ingredients: 4 Grouper Fillets (Fillets 150 G Each) - 600 G Tomato Pulp - 12 Ligurian Olives - 2 Garlic Cloves - 40 G Sultana Raisins - 1 Drizzle Dry White Wine - Flour - Parsley - A Few Slices Homemade Bread - 4 Tablespoons Oil Olive - Salt - Pepper

Recipe first for 4 people based on Arugula salad with tomato.

Ingredients: 1/2 Shallot - 400 G Pasta Like Orecchiette - 200 G River Prawns - 200 G Ripe Tomatoes - 1 Bunch of Rocket Salad - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 10 people based on Sheep - cooking method oven.

Ingredients: 1 Boneless Sheep Leg - 5 Tablespoons Extra-virgin Olive Oil - 2 Glasses Vernaccia di Oristano Wine - 2 Onions - 8 Garlic Cloves - 1 Teaspoon Crumbled Mint - Salt

Recipe second for 2 people based on Pigeon - cooking method pan oven.

Ingredients: 2 Pigeons Ready For Cooking - Salt - White Pepper - 3 Tablespoons Olive Oil - 10 G Butter - For the Sauce: - 4 Cl Truffle Preservation Liquid - 20 Cl Dark Stock Of Poultry (see Recipe) - 10 G Butter - 30 G Black Truffle

Recipe appetizers for 4 people based on Sausage - cooking method grill.

Ingredients: 4 Big Slices Dark Bread - 100 G Sausage - 50 G Butter - 1 Clove Garlic - Cumin Seeds

Recipe second for 4 people based on Fish.

Ingredients: Fish - Salt