Cooking recipes

Recipe first for 4 people based on Mint.

Ingredients: 240 G Spaghetti-like Pasta - 200 G Frozen Peas - 200 G Frozen Green Beans - 1 Spring Onion - 1 Bunch Mint - 1 Bunch Basil - 2 Spoons Grated Grana Padano Cheese - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Mozzarella cheese with tomato.

Ingredients: 300 G Pasta Like Spaghetti - 200 G Mozzarella - 200 G Tomato

Recipe second for 4 people based on Beef.

Ingredients: 4 Slices Fillet Of Beef (slices Of 80 G Each) - Little Olive Oil - Salt - 2 Tablespoons Desalted Capers - Lemon Juice - Flour

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 2 Mackerel Of 500 G - White Wine - Chopped Parsley - 1 Handful Olives - 1 Handful Capers - 1 Splash Of Lemon Juice - 1 Splash Of Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines.

Ingredients: 800 G Sardines - 40 G Capers - 40 G Black Olives - Parsley - Extra-virgin Olive Oil - A little Sea Salt - Breadcrumbs - 1/2 Lemon - Garlic

Recipe first for 4 people based on Taleggio cheese - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 250 G Pumpkin - 50 G Amaretti Biscuits - 150 G Taleggio Cheese - Nutmeg - 1 Nut Butter - Balsamic Vinegar - Fresh Mint - Basil - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Leeks.

Ingredients: Leeks - Olive Oil - Salt - White Pepper - Short Pasta Type - Parmesan Cheese (optional)

Recipe first for 6 people based on Egg.

Ingredients: 4 Eggs - 150 Cl Meat Broth - 70 G Butter - 100 G Grated Parmesan Cheese - 4 Tablespoons Breadcrumbs - 1 Grated Nutmeg - Salt - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 350 G Fillet Of Beef - 3 Teaspoons Mustard - 3 Teaspoons Cognac - 1/2 Glass White Wine - 2 Teaspoons Flour - 3 Teaspoons Fresh Green Pepper - Salt

Recipe second for 4 people based on Cod - cooking method to boil.

Ingredients: 8 Cod Fillets Of 100 G Each - 25 Cl Dry White Wine - 1 Glass Of Water - 25 Cl Boiling Milk - 25 Cl Liquid Cream - 25 G White Flour - 2 Egg Yolks - 50 G Grated Parmesan Cheese - 60 G Butter - Salt