Recipe second for 4 people based on Scampi with tomato - cooking method to boil fried.
Ingredients: 500 G Tomatoes - 400 G Aubergines - 400 G Octopus - 300 G Onions - 300 G Scampi - 200 G Olives - 100 G White Wine Vinegar - 1 Small Lobster - 4 White Celery Hearts (Small Hearts) - 1 Carrot - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - Parsley - Some Sprigs Thyme - 1 Tablespoon Salted Capers - White Flour - 1 Tablespoon Granulated Sugar - Dry White Wine - Olive Oil - Salt - Peppercorns
Recipe appetizers for 8 people based on Spinach - cooking method oven.
Ingredients: 2000 G Potatoes - 1000 G Spinach - 100 Cl Milk - 125 G Butter - 160 G Grated Parmesan Cheese - 4 Eggs - 2 Cloves Garlic - 1 Handful Sultana Raisins - A Little Flour - Cinnamon Powder - Nutmeg - 2 Untreated Oranges (zest) - Extra-virgin olive oil - Coarse salt - Fine salt
Recipe first for 2 people based on Sausage.
Ingredients: 220 g Maccheroncini type pasta - 100 g Peeled and crumbled fresh sausage - 20 g Olive oil - 1 glass Fresh cream - 40 g Parmesan cheese - 1/2 glass Cognac - 1/2 stock cube - salt - pepper
Recipe second for 4 people based on Anchovies.
Ingredients: 1 Piece Onion - 1 Spoon Vinegar - 250 G Anchovies - Salt - 1 Bunch Parsley - 1 Clove Garlic - To Serve: - Pepper - Olive Oil - Chopped Parsley - Chopped Garlic
Recipe appetizers for 4 people based on Potatoes - cooking method oven.
Ingredients: 800 G Potatoes - 800 G Broccoli - 80 G Butter - 2 Egg Yolks - 60 G Almonds - Nutmeg - Salt - Pepper
Recipe second for 4 people based on Boar - cooking method fried.
Ingredients: 200 G Wild Boar Pulp - 2 Slices of Pancarré - 2 Tufts Parsley - 2 Eggs - 1 Onion - 30 G Dried Prunes - Salt - Pepper - Rosemary - Breadcrumbs - 00 Flour - Milk - Extra-virgin Olive Oil - Lard Pig
Recipe second for 6 people based on Rabbit.
Ingredients: 1 Rabbit 1400 G - 200 G Pitted Green Olives - 25 G Butter - 2 Tablespoons Olive Oil - 1 Celery Stick - 4 Sage Leaves - 1 Rosemary Sprig - 2 Tablespoons Flour - 1/2 Glass Dry White Wine - Salt
Recipe first for 4 people based on Chickpeas with tomato.
Ingredients: 400 G Macaroni Type Pasta - 400 G Tomato Pulp - 400 G Canned Chickpeas Already Boiled - 250 G Sausage - 2 Garlic Cloves - White Wine - 1 Ladle Broth - Rosemary - Salt - 1 Piece Chili Pepper
Recipe second for 4 people based on Pigeon - cooking method oven.
Ingredients: 2 Pigeons - 4 Slices of Bacon (Thin Slices) - 25 G Butter - 1 Tablespoon Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Parmesan - cooking method oven.
Ingredients: 50 G Flour - 25 Cl Milk - 100 G Parmesan Cheese - 100 G Gruyere Cheese - 3 Eggs - Salt - Pepper - 30 G Butter