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Recipe first for 4 people based on Tuna with tomato - cooking method pan.
Ingredients: 350 G Spaghetti-like Pasta - 1 Onion - 2 Garlic Cloves - Rosemary - Olive Oil - Butter - 100 G Green And Black Olives - 70 G Tuna - 300 G Peeled Tomatoes - Salt - Pepper
Recipe first for 4 people based on Sweet Gorgonzola.
Ingredients: 350 G Chifferi Pasta - 200 G Sweet Gorgonzola Cheese - 10 Cl Cream - 4 Carrots - 1 Tuft of Dill - Salt - Pepper
Recipe second for 4 people based on Veal with tomato.
Ingredients: 4 veal chops - 4 ripe tomatoes - a little olive oil - garlic - oregano - flour - 1 glass of dry white wine - salt - pepper
Recipe first for 4 people based on Mushrooms - cooking method oven fried.
Ingredients: 200 G Long Rice - 30 G Butter - 370 G Water - Salt - 30 G Onions - 100 G Champignon Mushrooms - 1 Tablespoon Parsley
Recipe second for 4 people based on frogs - cooking method to boil fried.
Ingredients: 30 Frogs - 150 G Flour - Olive Oil - 4 Eggs - Milk - Salt
Recipe second for 4 people based on Weevers.
Ingredients: 400 G Weavers - 4 Tablespoons Olive Oil - 1/2 Tablespoon Beaten Olive Oil And Parsley - 2 Lemons - 1 Pinch Black Pepper
Recipe first for 4 people based on Dormouse - cooking method pan.
Ingredients: 1 Moscardino 250 G - 100 G Flour - 1 Egg - 1 Lemon - 1 Spring Onion - 60 G Squacquerone Cheese - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on mantis shrimp.
Ingredients: 4 Slices Pancarré - 8 Mantis Shrimp - 1 Boiled Egg - Mayonnaise - Lemon - Olive Oil - Lettuce Salad - Salt - Pepper - Butter
Recipe first for 4 people based on Asparagus with tomato - cooking method fried.
Ingredients: 350 G Pasta Like Tagliatelle Nests - 300 G Boiled Asparagus - 1 Shallot - 1 Bunch of Rocket Salad - 1 Chili Pepper - 12 Sun Dried Tomatoes - Flaked Parmesan Cheese - Extra Virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Artichokes.
Ingredients: 400 G Maccheroncini-type Pasta - 3 Spoons Olive Oil - 6 Artichokes - 1 Lemon - 2 Garlic Cloves - 60 G Black Olives - 1 Handful Salted Capers - 4 Salted Anchovy Fillets - Parsley - Salt - Pepper