Rice recipes

Recipe first for 4 people based on Peppers.

Ingredients: 300 G Rice - 1 Jar Pickled Peppers - 1 Jar Pickled Gherkins - Olive Oil - Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method to boil.

Ingredients: 380 G Rice - 3 Egg Yolks - 2 Boiled Eggs - 20 Cl Cream - 1 Spoon Marsala Wine - 1 Pinch Nutmeg - 40 G Butter - 50 Cl Broth Prepared With 2 Stock Cubes - Parmesan Cheese

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Arborio Rice - 1000 G Peeled Tomatoes - 7 Long Aubergines, Sliced And Fried - 1 Onion - 1 Mozzarella - Butter - Grated Parmesan Cheese - 100 Cl Broth - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Artichokes.

Ingredients: 350 G Rice - 3 Artichokes - 200 G Pumpkin Pulp - 40 G Butter - Broth - Grated Cheese - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method to boil.

Ingredients: 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 2 Cups Rice - 2 Cups Water - 2 Cups Blonde Orange Juice - 1 Teaspoon Salt - 1 Teaspoon Sugar - 1/4 Cup Sultana Raisins - 1 Tablespoon Grated Orange Zest

Recipe first for 4 people based on Cuttlefish - cooking method pan fried.

Ingredients: 280 G Rice - 250 G Cuttlefish - Cuttlefish Ink - Olive Oil - 100 G Butter - 1 Head Garlic - 1 Very Finely Chopped Onion - 1 Bay Leaf - 1 Glass Dry White Wine - 100 Cl Broth (Fish Broth Possibly ) - For the sauce: - 4 Diced Perch Fillets - 1 Chopped Onion - 1 Saffron Saffron - 20 G Coriander - 50 G Cream - 1/2 Glass Brandy - 1/2 Glass White Wine - 1 Glass Fish Broth - Salt and pepper

Recipe first for 4 people based on Sole - cooking method fried.

Ingredients: 280 G Rice - 6 Fillets Of Sole - 2 Artichokes - 1 Onion - 1 Head Of Radicchio - 100 Cl Broth - 50 G Butter - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Some Sage Leaves - White Flour - 1 Glass Of Wine Dry White - Salt - Pepper

Recipe first for 4 people based on Perch - cooking method fried.

Ingredients: 300 G Rice - 500 G Perch Fillets - 1 Lemon - 1 Onion - 3 Tablespoons Olive Oil - 50 G Butter - Stock Cube - 1 Pinch Salt - 1 Tip Saffron - 2 Eggs - Breadcrumbs - Oil For Frying

Recipe first for 4 people based on European bass.

Ingredients: 300 G Rice - 800 G Sea Bass - 1 Shallot - 2 Cloves Garlic - 1/2 Glass Dry White Wine (or Sparkling Wine) - 1 Sprig Bay Leaf - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 5 Peppercorns - Salt

Recipe first for 1 people based on Lentils.

Ingredients: 30 G Rice - 50 G Dried Lentils - 50 G Carrots - 50 G Celery - 50 G Onion - 1 Clove Garlic