Rice recipes

Recipe first for 4 people based on Bacon.

Ingredients: 400 G Rice - 150 G Pork Belly (150 G Pieces) - 20 G Butter - 100 Cl Broth - 1/2 Glass White Wine - 1 Onion - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Lemon.

Ingredients: 300 G Rice - 1/2 Onion - 30 G Butter - 1 Lemon - 1 Sachet Saffron - 100 Cl Vegetable Stock - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Salted cod with tomato - cooking method oven.

Ingredients: 300 G Rice - 200 G Cod Already Softened - 1 Onion - 1/2 Stick Celery - 1 Carrot - 15 G Dried Mushrooms - 250 G Ripe Tomatoes (or 200 G Peeled Tomatoes) - 30 G Pine Nuts - 5 Tablespoons Oil D Extra-virgin olive - 1/2 Tablespoon Breadcrumbs - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 100 G Rice - 2 Glasses Milk - 100 G Grated Cheese - 10 G Butter - 1 Egg - Flour - Olive Oil - Salt - Broth

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 350 G Brown Rice - 75 Cl Water - 200 G Carrots - 2 Tablespoons Corn Oil - 50 G Walnuts - Salt

Recipe first for 4 people based on Brandy with tomato.

Ingredients: 350 G Rice - 350 G Tomato Paste - 50 G Butter - 1 Leek - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 250 G Rice - 80 G Bacon - 200 G Frozen Peas - 3 Tablespoons Grated Parmesan Cheese - 75 Cl Broth - 1/2 Glass White Wine - 1 Onion - 1 Walnut Butter - 1 Onion - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 400 G Rice - 300 G Artichoke Hearts - 1 Onion - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt

Recipe first for 4 people based on Peas.

Ingredients: 350 G Carnaroli Rice - 2 Spring Onions - 400 G Shelled Peas - 300 G Fresh Spinach - Dry White Wine - Vegetable Stock - Extra-virgin Olive Oil - Butter - Grated Parmesan Cheese

Recipe first for 4 people based on Lentils.

Ingredients: 400 G Rice - 150 G Lentils - 1 Onion - 1 Carrot - 150 G Shrimps - 1 Celery Stick - 1500 Cl Broth - 80 G Butter - A Teaspoon Olive Oil