Rice recipes

Recipe first for 4 people based on Artichokes - cooking method fried.

Ingredients: 200 G Rice - 4 Artichokes - 1/2 Onion - 3 Egg Yolks - 40 G Butter - 2 Tablespoons Cream - 40 G Grated Parmesan Cheese - Salt - Stock Cube - Lemon

Recipe first for 4 people based on Nut kernels.

Ingredients: 320 G Rice - 100 G Nuts - 2 Renette Apples - 100 G Fontina Cheese - 1/2 Lemon (juice) - 10 Cl Fresh Cream - 1 Onion - 1 Spoon Butter - 2 Juniper Berries - 100 Cl Vegetable Stock

Recipe first for 6 people based on Brown rice.

Ingredients: 200 G Brown Rice - 10 Sage Leaves - 1 Savoy Cabbage - 2 Shallots - 500 G Broccoli - 1 Fennel - 1 Lemon - Grated Parmesan Cheese - Little Olive Oil - Salt

Recipe first for 6 people based on Rice with tomato.

Ingredients: 1/4 Cabbage - 1 Onion - 1 Leek - 2 Carrots - 1 Garlic Clove - 2 Celery Ribs - 2 Potatoes - 2 Zucchini - 3 Tomatoes - Peas - Beans - 200 G Rice - Broth - Grated Parmesan Cheese - Salt

Recipe first for 6 people based on Chicken with tomato - cooking method oven.

Ingredients: 300 G Rice - 1 Small Chicken Of Approximately 800 G - 100 G Cooked Ham - 350 G Tomatoes - 1 Onion - 80 G Butter - 1 Sage Sprig - 2 Ladles Chicken Broth - Salt - Pepper - For Garnish: - A Few Wedges Tomato - Some Basil Leaves

Recipe first for 1 people based on Rice cream.

Ingredients: 2 Tablespoons Rice Cream - Baby Broth (see Recipe) - 1 Teaspoon Extra-virgin Olive Oil (optional) - 1 Teaspoon Parmesan Cheese (optional) - 1 Teaspoon Pureed Vegetables (optional) - Homogenized Meat (optional )

Recipe first for 4 people based on Corn.

Ingredients: 300 G Rice - 1 Cob Of Corn (or 1 Box Of Corn Kernels) - 100 G Shelled Peas - 200 G Shrimps - 1 Pepper In Oil - 1 Handful Green Olives - Chives - Citronnette

Recipe first for 4 people based on Mushrooms - cooking method oven.

Ingredients: 6 Medium Porcini Mushrooms - 200 G Rice - 30 G Butter - 30 G Olive Oil - 2 Egg Yolks - 1/2 Cup Cream

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 350 G Rice - 100 G Butter - 300 G Frozen Asparagus - 100 G Cultivated Mushrooms - 75 G Raw Ham - 1 Tomato - 1 Onion - 4 Spoons Grated Parmesan Cheese - 100 Cl Broth

Recipe first for 6 people based on Rice - cooking method fried.

Ingredients: 100 G Original Rice - 30 Cl Broth - 2 Eggs - 30 G Grated Parmesan Cheese - 2 Thick Slices Mortadella - Breadcrumbs - 1 Onion - 20 G Butter - 1 Pinch Salt - Abundant Olive Oil