Rice recipes

Recipe first for 4 people based on Mozzarella cheese - cooking method fried.

Ingredients: 250 G Rice - 200 G Mozzarella - 80 G Grated Cheese - 100 G Cooked Ham - Flour - 3 Eggs - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach.

Ingredients: 350 G Rice - 100 G Chopped Boiled Spinach - 2 Small Zucchini - 1 Small Onion - 1 Rib Celery - 50 G Butter - Salt - Pepper - Olive Oil - Grated Parmesan Cheese - Meat Stock (or stock cube)

Recipe first for 4 people based on Gorgonzola.

Ingredients: 350 G Rice - 150 G Gorgonzola Cheese - 30 G Butter - 1/2 Onion - 125 Cl Meat Broth

Recipe first for 4 people based on Rice - cooking method to boil oven.

Ingredients: 300 G Rice - 100 Cl Broth - 30 G Butter - 3 Eggs - Grated Parmesan Cheese - Salt - Pepper - Nutmeg

Recipe first for 4 people based on Scampi with tomato - cooking method fried.

Ingredients: 280 G Rice - 650 G Scampi - 300 G Chopped Tomatoes - 2 Shallots - 1 Spoon Chopped Parsley, Thyme, Marjoram - Pepper - Fish Broth - 1 Pinch Paprika - 17 Cl Cream - 3/4 Glass Brandy - 15 Cl Dry White Wine - Butter - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Meat sauce.

Ingredients: 600 G Rice - 2 Cups Meat Sauce - Some Ladles Broth - Grated Parmesan Cheese - Salt - 1 Knob Butter

Recipe first for 6 people based on Rice with tomato - cooking method fried.

Ingredients: 300 G Rice - 100 Cl Beef Broth - 20 G Pork Bacon - 50 G Pork Rinds (or Ham Fat) - 200 G Fresh Beans - 300 G Cabbage - 1 Potato - 1 Onion - 3 Sticks Celery - 2 Carrots - 2 Tomatoes - 1 Tuft of Parsley - 1 Spoon of Olive Oil - 1 Glass of Wine - Salt

Recipe first for 4 people based on Lobster.

Ingredients: 2 Lobsters - 200 G Asparagus Tips - 200 G Rice - 2 Orange Peppers - 1 Glass Dry White Wine - 2 Tablespoons Cream - A little Chopped Parsley - 1/2 Lemon (juice) - Salt - Pepper

Recipe first for 1 people based on Parsley.

Ingredients: Rice - Olive Oil - Parsley

Recipe first for 4 people based on Pumpkin.

Ingredients: 350 G Vialone Nano Rice - 350 G Pumpkin - 1 Onion - Sage - Rosemary - Vegetable Stock - 25 Cl Amarone - Butter - Grated Parmesan Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt - Black Pepper