Rice recipes

Recipe first for 4 people based on Fava beans.

Ingredients: 300 G Shelled Fresh Broad Beans - 350 G Carnaroli Rice - 150 Cl Vegetable Stock - 2 Spring Onions - Mint - Grated Semi-fresh Pecorino Cheese - 1 Knob Butter - A little Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Ginger with tomato.

Ingredients: 350 G Rice - 1 Small Piece Ginger Root - 1 Onion - 1 Chili Pepper - 200 G Chicken Breast - A Little Dry White Wine - 150 G Peeled Tomatoes - 125 Cl Broth - 4 Tablespoons Cream - 1 Clove Garlic - 1 Tuft Basil - 50 g Butter - Olive Oil

Recipe first for 4 people based on Saffron.

Ingredients: 400 G Rice - 1 Sachet Saffron - 50 Cl Broth - 1 Onion - Salt - 2 Spoons Olive Oil - 1 Walnut Butter - Abundant Grated Parmesan Cheese

Recipe first for 4 people based on Rice.

Ingredients: 400 G Rice - 4 Anchovies - 150 G Tuna in Oil - Chopped Parsley - 50 G Olive Oil

Recipe first for 4 people based on Spinach - cooking method fried.

Ingredients: 350 G Rice - 150 G Frozen Spinach - 20 Cl Cooking Cream - 40 G Butter - 1/2 Onion - 75 Cl Broth - Grated Parmesan Cheese

Recipe first for 4 people based on Shrimps.

Ingredients: 350 G Rice - 200 G Shrimps - Abundant Parsley - Basil - 3 Tablespoons Olive Oil - 1 Lemon - Butter - Salt - Pepper

Recipe first for 4 people based on Liquid cream.

Ingredients: 400 G Rice - 200 G Liquid Cream - Grated Parmesan Cheese - 1 Pinch Salt

Recipe first for 4 people based on Fennel.

Ingredients: 360 G Carnaroli Rice - 1 Large Fennel - 100 G Sliced Speck Not Too Thin - 1 Small Onion - 1 Glass Dry White Wine - 100 Cl Vegetable Stock - 60 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt - Freshly Ground Pepper

Recipe first for 4 people based on Cuttlefish.

Ingredients: 300 G Rice - 350 G Cuttlefish - Salt - 1 Bunch Parsley - 1/2 Glass Olive Oil - 2 Cloves Garlic - 100 Cl Fish Broth - 1/2 Glass Dry White Wine

Recipe first for 4 people based on Apple.

Ingredients: 300 G Parboiled Rice - 150 G Emmenthal Cheese - 1 Apple - 1 Celery Heart - 2 Spring Onions - 5 Spoons Olive Oil - Lemon - Chives - Parsley - Salt - Pepper