Rice recipes

Recipe first for 4 people based on Leeks.

Ingredients: 200 G Rice - 3 New Leeks - 200 G Herbs - 30 G Butter - 150 Cl Broth - Salt

Recipe first for 4 people based on Saffron - cooking method pan oven.

Ingredients: 300 G Carnaroli Rice - 100 Cl Broth - 4 Sachets Saffron - 25 Cl Dry White Wine - 100 G Butter - 1/4 Chopped Onion - 100 G Grana Padano Cheese

Recipe first for 4 people based on Spinach.

Ingredients: 300 G Rice - 450 G Boiled And Chopped Spinach - 150 G Mascarpone - 100 G Parmesan Cheese - 30 G Butter - Salt

Recipe first for 6 people based on Tomatoes with tomato - cooking method pan oven fried.

Ingredients: 300 G Rice - 300 G Tomatoes - 80 G Butter - 300 G Chicken Livers - 1 Onion - 100 G Sausage - 1/2 Glass Dry White Wine - 50 G Grated Parmesan Cheese - 200 G Mushrooms - 200 G Topside Of Veal - 1 Bunch Parsley - 1/2 Cup Cream - Salt - Pepper - 3 Tablespoons Breadcrumbs - 150 Cl Broth

Recipe first for 6 people based on Mussels with tomato - cooking method oven.

Ingredients: 700 G Mussels - 300 G Carnaroli Rice - 400 G Onions - 500 G Apulian Cherry Tomatoes - 40 G Grated Pecorino Cheese - 4 Potatoes - 1 Clove Garlic - 1 Tuft Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 2 Duck Breasts With Skin - 200 G Brown Rice - 40 G Dried Mushrooms - 2 Egg Yolks - 2 Shallots - 2 Tablespoons Cream - 2 Tablespoons Chicken Broth - 1 Small Glass Cognac - Salt - Pepper - 1 Teaspoon Flour - 40 G Butter - 1 Pinch Chervil - 4 Tablespoons Olive Oil

Recipe first for 1 people based on Ricotta.

Ingredients: 70 G Rice - 1 Teaspoon Olive Oil - 50 G Fresh Ricotta

Recipe first for 4 people based on Pineapple.

Ingredients: 250 G Rice - 1 Fresh Pineapple - 150 G Cooked Ham - 1 Lemon - 2 Tablespoons Orange Juice - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chicken livers.

Ingredients: 80 G Rice - 200 G Chicken Livers - 1 Knob Butter - 2 Tablespoons Finely Chopped Parsley - 150 Cl Broth - Grated Cheese - Salt

Recipe first for 6 people based on Arborio rice - cooking method pan oven.

Ingredients: 250 G Flour - 400 G Pumpkin - 1 Small Blonde Onion - 200 G Arborio Rice - 1 Head Treviso Radicchio - 50 G Grated Parmesan Cheese - 10 Cl Cream - 3 Eggs - 7 Tablespoons Extra-virgin Olive Oil - 1 Pinch Nutmeg - 1 Pinch Cinnamon Powder - 1 Pinch Salt