Rice recipes

Recipe first for 8 people based on Pork meat - cooking method to boil.

Ingredients: 1000 G Semifino Vialone Nano Rice - 400 Cl Water - 700 G Coarsely Minced Pork - Salt - Pepper - 2 Cloves Reduced Garlic - 100 G Butter - 200 G Parmesan Cheese - 1/2 Glass Dry White Wine

Recipe first for 4 people based on Spinach.

Ingredients: 150 G Frozen Spinach - 40 G Butter - Olive Oil - 1 Glass of Milk - 1 Onion - 350 G Rice - Stock Cube - 4 Cheese Thins

Recipe first for 4 people based on Rice.

Ingredients: Rice - Salt - For the Dressing: - Butter (or Olive Oil and Cheese)

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth

Recipe first for 4 people based on Smoked Scamorza.

Ingredients: 400 G Rice - 400 G Smoked Scamorza Cheese - 50 G Grated Parmesan Cheese - 100 G Butter - 50 Cl Milk - Breadcrumbs - Salt - Pepper

Recipe first for 4 people based on Red radish.

Ingredients: 350 G Rice - 80 G Butter - 1/2 Glass White Wine - 1 Onion - 200 G Red Chicory - 2 Tablespoons Grated Cheese - 1 Ladle Broth - Salt

Recipe first for 4 people based on Fontina.

Ingredients: 400 G Rice - 3 Eggs - 250 G Fontina Cheese (or Mozzarella) - 150 G Cooked Ham (150 G slices) - Salt

Recipe first for 1 people based on Fava beans with tomato - cooking method pan oven.

Ingredients: 250 G Rice For Risotto - 300 G Fresh Broad Beans (or Frozen Broad Beans) - 2 Onions - 1 Garlic Clove - 50 Cl Vegetable Stock - 1 Saffron Sachet - 10 Cherry Tomatoes - 1 Green Pepper - 1 Red Pepper - Salt - Pepper - Oil Olive

Recipe first for 4 people based on Kiwi.

Ingredients: 400 G Rice - 30 Cl Sparkling Wine - 1 Shallot - 150 G Shelled Shrimps - 2 Kiwis - 2 Flakes Red Pepper - 100 G Cream - 150 Cl Broth - 2 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper

Recipe first for 10 people based on Chestnuts.

Ingredients: 700 G Rice - 500 G Chestnuts - 10 Cl Roast Gravy - 100 G Grated Parmesan Cheese - 100 G Butter - 1 Onion - 200 Cl Vegetable Stock - 4 Sprigs Rosemary - 1 Splash Cognac - Salt - Pepper