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Recipe first for 4 people based on Artichokes - cooking method fried.
Ingredients: 350 G Rice - 4 Artichokes - 7 Tablespoons Olive Oil - 1 Onion - 2 Garlic Cloves - 100 Cl Broth - 3 Tablespoons Grated Parmesan Cheese - Salt
Recipe first for 4 people based on Peppers with tomato.
Ingredients: 350 G Rice - 3 Peppers - 1 Onion - 3 Tomatoes - 1 Sprig Rosemary - Olive Oil - 1 Ladle Stock - Grated Cheese
Recipe first for 4 people based on Asparagus.
Ingredients: 350 G Rice - 500 G Asparagus - 70 G Butter - 1/2 Onion - Broth - Grated Cheese - 3 Tablespoons Olive Oil - Salt
Recipe first for 4 people based on Caciocavallo - cooking method to boil.
Ingredients: 200 G Semifine Rice - 100 G Pork Lard - 100 G Dry Caciocavallo Cheese - 1 Onion - 1 Savoy Cabbage - 1 Clove Garlic - Salt - Grated Pecorino Cheese - Grated Parmesan Cheese
Recipe first for 4 people based on Tench.
Ingredients: 2 x 300 G Tench - 350 G Carnaroli Rice - 100 G Butter - Butter - Onion - Carrot - Celery - Garlic - Parsley - Salt
Recipe first for 4 people based on Truffles.
Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 30 G Butter - 10 Onion Slices - 300 G Carnaroli Rice (or Arborio Or Baldo) - 25 Cl Very Hot Arneis - 50 Cl Boiling Veal Broth - 1 Tablespoon Fondue - 1 Sprinkle Cheese Grated Parmesan - A Few Truffle Slices
Recipe first for 4 people based on Rice - cooking method oven.
Ingredients: 320 G Rice - 2 Eggs - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Diced Fiordilatte Mozzarella - 8 Slices Cooked Ham (Thick Slices) - Breadcrumbs - A Few Flakes Butter
Recipe first for 4 people based on Lettuce salad.
Ingredients: 250 G Rice - 2 Salads Lettuce - 1 Small Onion - 1 Teaspoon White Wine - 2 Stock Cubes - 50 G Grated Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Knob Butter
Recipe appetizers for 4 people based on Rice Semolina - cooking method oven.
Ingredients: 250 G Flour - 50 G Rice Semolina - 30 G Parmesan Cheese - 10 G Brewer's Yeast - Extra-virgin Olive Oil - Salt - Chili Pepper
Recipe first for 4 people based on Truffle.
Ingredients: 300 G Carnaroli Rice (or Vialone Rice) - 1 Onion - 30 G Truffle - Salt - Pepper - 50 G Parmesan Cheese - 100 G Murazzano Cheese - 100 Cl Milk - 1 Walnut Butter - 2 Tablespoons Olive Oil