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Recipe first for 4 people based on Brown rice.
Ingredients: 120 G Boiled Brown Rice - 1 Avocado - 2 Slices Fresh Pineapple - 1 Red Pepper - 2 Celery Sticks - 1 Lemon - 4 Tablespoons Olive Oil - 1 Tablespoon Apple Cider Vinegar - 1 pinch Salt - 1 pinch Pepper
Recipe first for 4 people based on Taleggio cheese.
Ingredients: 400 G Rice - 50 G Butter - 2 Spoons Olive Oil - 100 Cl Broth - 1 Onion - 100 G Taleggio Cheese - 1 Tuft Parsley - 1/2 Glass White Wine
Recipe first for 4 people based on White wine with tomato - cooking method fried.
Ingredients: 400 G Rice - 1 Carrot - 250 G Peeled Tomatoes - 1 Onion - 1 Clove Garlic - Chopped Parsley - Chopped Basil - 1/2 Glass White Wine - Olive Oil - Butter - Grated Parmesan Cheese - 100 Cl Broth - Salt
Recipe first for 4 people based on Egg.
Ingredients: 350 G Rice - 3 Eggs - 150 G Ribbon Sausage - 3 Garlic Cloves - 1/2 Glass Olive Oil - 40 G Butter - Salt - Pepper
Recipe first for 4 people based on Tuna with tomato.
Ingredients: 1 Onion - 1 Tin of Peeled Tomatoes - 1 Tin of Tuna - 10 Minced Pitted Green Olives - Marjoram - 300 G Rice - Salt - Pepper
Recipe first for 4 people based on Clams.
Ingredients: 250 G Rice - 500 G Clams - 500 G Mussels - 300 G Moscardini - 2 Boiled Egg Yolks - 3 Tablespoons Olive Oil - Lemon Juice - 1 Pinch Salt
Recipe first for 4 people based on Cabbage - cooking method fried.
Ingredients: 400 G Savoy Cabbage - 4 Pork Ribs - 150 G Semifine Rice - 120 Cl Broth - Carrot - Celery - Onion - Salt - Pepper - Olive Oil
Recipe first for 6 people based on Asparagus - cooking method oven.
Ingredients: 300 G Rice - 1/2 Glass Dry White Wine - 1000 G Asparagus - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Olive Oil - 30 G Melted Butter - 150 Cl Broth - 40 G Butter - 1/2 Onion - Salt
Recipe first for 6 people based on Basil with tomato - cooking method to boil.
Ingredients: 450 G Vialone Nano Rice - 300 G Ripe Tomatoes - 1/2 Chopped Onion - Olive Oil - 1 Teaspoon Powdered Saffron - 6 Basil Leaves - 2 Ladles Broth - Salt
Recipe first for 4 people based on Rice - cooking method fried.
Ingredients: 400 G Rice - 150 G Sausage - 1 Courgette - 1 Sachet Saffron - 125 Cl Broth - 1/2 Onion - 1 Tablespoon Olive Oil - Butter - Parmesan Cheese - Salt