Rice recipes

Recipe first for 4 people based on Fresh Salmon.

Ingredients: 250 G Basmati Rice - 250 G Fresh Salmon Fillet - 600 G Green Broccoli Florets - 1 Lemon (juice) - Dill - 2 Tablespoons Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 200 G Long Grain Rice - 30 G Butter - 370 G Water - 1 Small Onion - 3 Cloves - Salt

Recipe first for 4 people based on Spinach - cooking method to boil fried.

Ingredients: 300 G Boiled Spinach (or Boiled Beets) - 1/2 Onion - 1 Sprig Rosemary - 1 Clove Garlic - 1 Handful Sage Leaves - 1 Stock Cube - Rice - Salt - Olive Oil - Water

Recipe first for 4 people based on Pumpkin.

Ingredients: 240 G Rice - 600 G Pumpkin - 1/2 Onion - 1 Walnut Butter - 1 Tuft Chopped Parsley - Broth - Salt - Pepper

Recipe first for 4 people based on Speck.

Ingredients: 360 G Carnaroli Rice - 1 Large Fennel - 100 G Sliced Speck Not Too Thin - 1 Small Onion - 1 Glass Dry White Wine - 100 Cl Vegetable Stock - 60 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt - Pepper

Recipe first for 4 people based on Calf meat - cooking method fried.

Ingredients: 400 G Rice - 100 G Minced Veal - 3 Eggs - 100 G Provola Cheese - 100 G Sausage - 3 Chicken Livers - Stale Homemade Bread Crumbs - Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Gravy Of Meat - Black Pepper - Salt

Recipe appetizers for 4 people based on Rice.

Ingredients: 300 G Rice - 1 Green Apple - 150 G Peas - 150 G Crab Meat - 1/2 Glass Cream - 1 Lemon - Salt - White Pepper

Recipe first for 4 people based on Almonds.

Ingredients: 350 G Rice - 150 G Almonds - 3 Tablespoons Olive Oil - 1 Onion - 30 G Butter - 100 Cl Broth - 1 Glass White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Capers.

Ingredients: 400 G Rice - 50 G Capers - 2 Pickled Gherkins - 2 Garlic Cloves - 1 Chili Pepper - 2 Tablespoons Chopped Basil And Parsley - 1 Lemon - Salt - Olive Oil

Recipe first for 4 people based on Octopus - cooking method oven.

Ingredients: 250 G Parboiled Vialone Rice - 650 G Clean Octopus - 1 Cup Olive Oil - 50 G Pitted Green Olives - A Little Basil - Parsley - Thyme - 2 Tablespoons Cream - 1 Stock Cube