Rice recipes

Recipe first for 4 people based on Lettuce salad - cooking method fried.

Ingredients: 250 G Rice - 400 G Salad Lettuce - 1 Stock Cube - 10 Cl Olive Oil - 2 Cloves Garlic - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Perini tomatoes with tomato - cooking method fried.

Ingredients: 200 G Wholemeal Parboiled Rice - 500 G Perini Tomatoes - 3 Celery Ribs - Chopped Parsley - 1/2 Onion - 1 Garlic Clove - 125 Cl Broth - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Lentils with tomato - cooking method fried.

Ingredients: 200 G Rice - 350 G Lentils - 2 Tablespoons Olive Oil - 1 Teaspoon Minced Garlic - 500 G Tomato Paste - 150 G Water - Some Tablespoons Wine Vinegar - 1/2 Sliced Onion

Recipe first for 4 people based on Decana pears.

Ingredients: For the Base: - 3 Decana Pears (1200 G) - 1 Teaspoon Pear Distillate - 1 Lemon (Zest And Juice) - Cinnamon - 320 G Vialone Nano Rice - 150 Cl Vegetable Stock - Butter - 1/2 Onion - 1 Glass of Pinot Bianco Sparkling Wine - Grated Parmesan Cheese

Recipe first for 4 people based on Marigold - cooking method pan fried.

Ingredients: 400 G Rice - 1 Onion - 30 G Calendula Petals - 150 G Champignon Mushrooms - 80 G Butter - Broth - 60 G Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Rice with tomato.

Ingredients: 200 G Rice - 40 G Butter - 1 Onion - 100 Cl Broth - 3 Spoons Olive Oil - 250 G Tomatoes - 250 G Preserved Natural Mushrooms - 50 G Grated Parmesan Cheese - 1 Bunch Parsley - 1 Glass Brandy - Salt - Pepper

Recipe first for 6 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 300 G Rice - 100 Cl Broth - 300 G Peeled Tomatoes - 300 G Chicken Livers - 100 G Sausage - 1 Onion - 200 G Fresh Mushrooms - 200 G Veal Rump - 1/2 Glass Dry White Wine - 2 Tablespoons Cheese Grated Parmesan - 50 G Butter - Salt - Pepper

Recipe first for 2 people based on Mozzarella cheese - cooking method fried.

Ingredients: 2 Handfuls of Rice - 1 Clove of Garlic - 50 Cl Bechamel - 4 Pork Frankfurters - 125 G Mozzarella - 100 G Cooked Ham - Olive Oil - Salt - Water

Recipe first for 4 people based on Provola - cooking method oven.

Ingredients: 350 G Rice - 250 G Provola Cheese - 30 G Grated Parmesan Cheese - 50 Cl Milk - 120 G Breadcrumbs - 100 G Butter - Pepper - Salt

Recipe first for 4 people based on Truffle.

Ingredients: 60 G Truffle - 80 G Butter - 1/2 Small Onion - 300 G Rice For Risotto - 1/2 Glass White Wine - 100 Cl Beef Broth - 40 G Grated Parmesan Cheese