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Recipe first for 4 people based on mantis shrimp with tomato - cooking method fried.
Ingredients: 1000 g of cicadas - 1 glass of dry white wine - 1 box of peeled tomatoes cut into small pieces - a few tufts of parsley - 3 cloves of garlic - 300 g of basmati rice - 2 tablespoons of extra virgin olive oil - salt - pepper
Recipe first for 4 people based on Egg.
Ingredients: 80 G Rice - 2 Eggs - 1 Lemon - 150 Cl Stock - Salt - Pepper - Grated Cheese
Recipe first for 4 people based on Cuttlefish - cooking method fried.
Ingredients: 350 G Rice - 400 G Cuttlefish - 1 Onion - White Wine - 1 Clove Garlic - 2 Tablespoons Olive Oil - 40 G Butter - Salt - Pepper
Recipe first for 4 people based on Mushrooms - cooking method oven fried.
Ingredients: 200 G Long Rice - 30 G Butter - 370 G Water - Salt - 30 G Onions - 100 G Champignon Mushrooms - 1 Tablespoon Parsley
Recipe first for 6 people based on Artichokes - cooking method fried.
Ingredients: 500 G Rice - 1 Pack of Frozen Artichoke Hearts - 1 Onion - Dietary Olive Oil - 1 Handful Parsley - Parmesan Cheese - Vegetable Broth
Recipe first for 4 people based on Spring onions.
Ingredients: 320 G Carnaroli Rice - 2 Spring Onions - Some Asparagus - 2 Tablespoons Peas - 1 Trombetta Zucchini - 1 Handful Green Beans - 1 Handful Spinach - 50 Cl Vegetable Broth - Grated Parmesan Cheese - Marjoram - Dry White Wine - Butter - Olive Oil Extra-virgin - Salt
Recipe first for 1 people based on Egg.
Ingredients: 250 G Lightly Salted Boiled Water - 5 Tablespoons Precooked Rice Cream - 1 Teaspoon Olive Oil - 1 Raw Egg Yolk
Recipe first for 4 people based on Scampi - cooking method oven fried.
Ingredients: 350 G Rice - 300 G Scampi - 200 G Cultivated Mushrooms - 1 Sachet Saffron - 1 Clove Garlic - 1 Red Chili Pepper - 50 Cl Broth - 3 Tablespoons Olive Oil
Recipe first for 4 people based on Peas - cooking method pan.
Ingredients: Plenty of Butter - 4 Glasses of Rice - 4 Glasses of Water - Salt - Minced Meat - Cinnamon - Nutmeg - Pepper - Butter - Peas
Recipe first for 4 people based on Fava beans with tomato - cooking method fried.
Ingredients: 300 G Rice - 300 G Shelled Broad Beans - 250 G Peeled Tomatoes - 1 Carrot - 1 Rib Celery - 1 Onion - 1 Tuft Parsley - Broth - 1/2 Glass Olive Oil - Pepper - Salt