Rice recipes

Recipe first for 6 people based on Pomegranate.

Ingredients: 450 G Rice - 2 Pomegranates (juice) - 1 Pomegranate (grains) - 1 Leek - 30 G Butter - 1 Spoon Extra-virgin Olive Oil - 100 Cl Vegetable Broth - 1 Glass White Wine - Salt - Pepper - Cheese Grated Parmesan

Recipe first for 4 people based on Origan - cooking method to boil.

Ingredients: 350 G Rice - 1 Glass Dry White Wine - 25 Cl Ristretto Broth - 20 G Mascarpone - 25 G Butter - 3 Tablespoons Cream - 1 Teaspoon Oregano - 50 G Grated Parmesan Cheese

Recipe first for 2 people based on Rice.

Ingredients: 2 Tablespoons Butter - 1 Cup Raw Rice - 2 Cups Water

Recipe first for 4 people based on Mixed fish.

Ingredients: 1000 G Mixed Fish (Carp, Tench, Catfish, Eel) - 350 G Carnaroli Rice - 2 Anchovies - Parsley - Garlic - Extra-virgin Olive Oil Del Garda - Butter - Salt

Recipe second for 4 people based on Quail.

Ingredients: 4 Quails - 300 G Rice - 1 Glass Dry White Wine - Onion - 1 Knob Butter - 1 Bay Leaf - 1 Sprig Thyme - 1 Ladle Broth - 2 Tablespoons Flour - Grated Cheese - A little Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cuttlefish - cooking method fried.

Ingredients: 300 G Rice - 1000 G Cuttlefish - 2 Glasses White Wine - 5 Spoons Olive Oil - 1 Chopped Onion - 1 Clove Garlic - 100 Cl Fish Broth (or Hot Salted Water) - Parsley - Pepper

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 400 G Rice - 350 G Beans - 300 G Frozen Peas - 5 Potatoes - 6 Tomatoes - Zucchini - Celery - 3 Carrots - 1/2 Cabbage - 1 Onion - 70 G Butter - Olive Oil - 70 G Bacon - Basil

Recipe first for 4 people based on Shrimps.

Ingredients: 1 Lemon - 2 Apples - Salt - 30 G Butter - 100 Cl Vegetable Stock - Parsley - 100 G Boiled Shrimps - 350 G Rice - 1 Onion - 1 Glass of White Wine

Recipe first for 4 people based on Beans with tomato - cooking method pan to boil fried.

Ingredients: 200 G Rice For Risotto - 150 G Dried Cannellini Beans - 1 Ripe Tomato - 70 Cl Meat Broth - 2 Tablespoons Olive Oil - 1 Sachet Saffron - 1 Pinch Paprika Powder - 1 Bay Leaf - 3 Garlic Cloves - Salt - Pepper

Recipe first for 4 people based on Bottarga.

Ingredients: 400 G Rice - 4 Slices Tuna Bottarga - 1 Bunch Parsley - 1/2 Glass Extra-virgin Olive Oil - Little Salt