Rice recipes

Recipe first for 4 people based on Dried ham.

Ingredients: 350 G Rice - 100 Cl Broth - 70 G Butter - 4 Spoons Olive Oil - 60 G Grated Parmesan Cheese - 1 Onion - 100 G Raw Ham - Marsala Wine

Recipe second for 6 people based on Turkey - cooking method pan.

Ingredients: 750 G Turkey Breast In A Large Slice - 80 G Basmati Rice - 70 G Green Beans - 50 G Shelled Peas - 1 Leek - 1 Glass Dry White Wine - Vegetable Broth - 1 Sprig Fresh Oregano - Extra-virgin Olive Oil - Salt and pepper

Recipe first for 8 people based on Beef with tomato.

Ingredients: 400 G Rice - 300 G Beef Pulp - 1 800 G Small Chicken - 50 G Bacon - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Cup Tomato Sauce - 1/2 Glass Dry White Wine - 5 Tablespoons Cheese Grated Parmesan - 80 G Butter - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 1 Chicken Of 1500 G In 4 Parts - 100 G Butter - 1 Sliced Onion - 240 G Rice - 75 Cl Chicken Broth - Pepper

Recipe first for 4 people based on Mozzarella cheese.

Ingredients: 1 Plate of Risotto Alla Milanese - 1 Mozzarella - 1 Egg - Olive Oil - Breadcrumbs - Parmesan Cheese

Recipe first for 4 people based on Radish.

Ingredients: 350 G Rice - 50 G Luganega Sausage - 2 Heads Chioggia Red Chicory - 1 Small Onion - 100 Cl Broth - 4 Spoons Parmesan Cheese - 40 G Butter - 2 Spoons Olive Oil

Recipe first for 4 people based on Little cheeses.

Ingredients: 400 G Rice - 1/2 Glass of Milk - 2 Creamy Cheeses - 2 Tablespoons Grated Parmesan Cheese - 150 G Cooked Ham - Salt - Pepper

Recipe first for 6 people based on Wild rice - cooking method pan.

Ingredients: 200 G Wild Rice - 4 Heads Belgian Salad (endive) - 4 Slices Raw Mountain Ham - 30 G Butter - 1/2 Glass of Wine - 1 Spoon Balsamic Vinegar - Salt - Sugar

Recipe first for 4 people based on Shrimp.

Ingredients: 350 G Rice - 400 G Shrimps - 1/2 Onion - 1/2 Clove Garlic - 2 Glasses White Wine - 1 Tuft Parsley - 125 Cl Broth (possibly Fish) - Salt - Pepper

Recipe appetizers for 4 people based on Rice - cooking method to boil oven fried.

Ingredients: 250 G Rice - 500 G Onions - 70 G Sultana Raisins - 30 G Pine Nuts - 60 Fresh Vine Leaves - 1 Lemon - Dill - Olive Oil - Salt - Pepper