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Recipe appetizers for 6 people based on Asparagus - cooking method to boil oven.
Ingredients: 350 G Canned Asparagus Tips - 30 Cl Chicken Broth - 25 Cl Cream - 75 G Grated Gruyere Cheese - 25 G Grated Parmesan Cheese - 3 Eggs - 1 Brisée Pastry Base (Diameter 22 Cm) - 1 Pinch Nutmeg - Salt and pepper
Recipe first for 4 people based on Garlic.
Ingredients: 400 G Pasta Like Fusilli - 2 Cloves Garlic - 1 Tuft Parsley - Grated Pecorino Cheese - Olive Oil - Salt - Pepper
Recipe second for 6 people based on Veal - cooking method pan.
Ingredients: 6 Veal Chops - 150 G Fontina Cheese - 2 Eggs - Flour - Breadcrumbs - 80 G Butter - 1 White Truffle - Salt - Pepper
Recipe appetizers for 4 people based on Anchovies.
Ingredients: 300 G Anchovies - 3 Roman Artichokes - 4 Potatoes - Basil - Mint - Lemon Juice - Extra-virgin Olive Oil - Salt - White Pepper
Recipe second for 4 people based on Anchovies - cooking method fried.
Ingredients: 600 G Anchovies - 2 Sandwiches - Milk - 3 Eggs - 70 G Grated Parmesan Cheese - Salt - Pepper - Oregano - Breadcrumbs - Olive Oil - Some Lemon Wedges
Recipe second for 4 people based on Rabbit.
Ingredients: 1 Boneless Rabbit - Salt - Pepper - 100 G Round Bacon - 100 G Minced Beef Pulp - 1 Garlic Clove - 2 Sage Sprigs - 1 Glass Of Wine Vinegar - 1 Knob Of Butter - 2 Rosemary Sprigs - 1 Glass Of Dry White Wine - 3 Tablespoons Olive Oil
Recipe first for 6 people based on Mozzarella cheese with tomato - cooking method oven.
Ingredients: 400 G Farfalle Pasta - 1 Aubergine - 1 Pepper - 1 Jar Ready Tomato Sauce With Olives - 1 Clove Garlic - 1 Mozzarella - 3 Tablespoons Grated Parmesan Cheese - 1 Walnut Butter - Chili Pepper - Olive Oil - Salt
Recipe first for 4 people based on Mushrooms with tomato.
Ingredients: 350 G Pasta Any Type - 1 Handful Dried Mushrooms - 50 G Pancetta - 30 G Butter - Tomato Sauce - Onion - Carrot - Celery
Recipe first for 4 people based on Scampi - cooking method fried.
Ingredients: 350 G Pasta Like Tagliatelle (nests) - 200 G Champignon Mushrooms - 8 Scampi - 2 Shallots - 100 Cl Fish Fumet - Parsley - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper