Ricette

Recipe appetizers for 9 people based on Tomatoes with tomato - cooking method pan to boil fried.

Ingredients: 6 Eggs - 120 G Flour - 30 Cl Milk - 500 G Seafood - 1000 G Peeled Tomatoes - White Wine - Dry Sparkling Wine - Garlic - Seed Oil - A Little Chili Pepper - Salt - Pepper - Parsley - 1 Orange

Recipe appetizers for 4 people based on Tuna in oil.

Ingredients: 150 G Tuna in Oil - 100 G Ricotta - 3 Boiled Eggs - 1 Tablespoon Lemon Juice - 1 Tablespoon Capers - Mayonnaise - 30 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Leek - cooking method oven.

Ingredients: Mixed Salad - Pepper - Salt - 4 Tablespoons Cream - 130 G Brie Cheese - 1 Leek - 130 G Prague Ham - 70 G Butter - 6 Small Brioches

Recipe first for 4 people based on Carrots - cooking method pan.

Ingredients: For the Rags: - 250 G Durum Wheat Semolina Flour - 100 G Flour - 2 Egg Yolks - 1 Egg - 1 Tablespoon Olive Oil - 1 Tuft Chives - 1 Pinch Salt - For the Sauce: - 400 G Carrot - 2 Shallots - 3 Small Zucchini - 1 Tablespoon Chopped Parsley - 4 Pumpkin Flowers - 60 G Hard Ricotta - 5 Tablespoons Olive Oil - 1 Chili Pepper - Salt - Pepper

Recipe first for 4 people based on Lentils.

Ingredients: 200 G Lentils - 500 G Baby Squids - 250 G Herbs - 1 Pinch Red Chili Pepper - Salt

Recipe second for 6 people based on Pig - cooking method to boil.

Ingredients: 1 Zampone Of 1000 G

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 800 G Fresh Anchovies - 1 Lemon - Flour - 1 Bunch Parsley - Olive Oil - Salt

Recipe first for 4 people based on Fava beans.

Ingredients: 500 G Shelled Broad Beans - 3 Potatoes - 1 Onion - 1 Carrot - Grated Cheese - 30 G Butter - 1 Small Glass Milk - Basil - Salt - Pepper

Recipe first for 4 people based on Mussels.

Ingredients: 400 g of Linguine-type pasta - 1 glass of dry white wine - 60 g of butter - 1 untreated lemon - chives - parsley - 1000 g of mussels - pepper - 1 tablespoon of aniseed liqueur - 1 tablespoon of breadcrumbs

Recipe first for 4 people based on Brie - cooking method pan.

Ingredients: 350 G Fusilli Pasta - 200 G Brie Cheese - 4 Thick Slices Soft Salami - 1 Handful Walnuts - 1/2 Glass of Milk - 1 Teaspoon Balsamic Vinegar - Salt