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Recipe second for 4 people based on Lamb with tomato.
Ingredients: 1000 G Mutton Lamb - 3 Quite Large Ripe Tomatoes - 1 Handful Cloves - 5 Garlic Cloves - 1 Glass Red Wine - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.
Ingredients: 1 Pack of Puff Pastry - 8 Pork Frankfurters - 1 Egg - 2 Tablespoons Mustard - Butter
Recipe second for 4 people based on Rhombus with tomato - cooking method oven.
Ingredients: 6 Turbot Fillets - 90 G Butter - 1 Egg - 6 Shallots - 3 Potatoes - 3 Tomatoes - 1 Glass Vegetable Broth - 1/2 Glass Dry White Wine - Chives - Salt - Pepper - Some Basil Leaves - Some Diced Tomatoes Skinned
Recipe first for 4 people based on Dried Tomatoes in Oil with tomato - cooking method pan fried.
Ingredients: 400 G Vermicelloni Pasta - 250 G Sun-Dried Tomatoes in Oil - Some Black Olives - 1 Onion - Oregano - Abundant Olive Oil
Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: 800 G Diced Beef - 1 Carrot - 3 Celery Ribs - 2 Zucchini - 2 Onions - 1 Glass White Wine - 1/2 Glass Marsala Wine - Broth - Butter - 4 Tablespoons Olive Oil - Salt
Recipe second for 4 people based on Veal - cooking method pan fried.
Ingredients: 4 Veal Slices - 100 G Cooked Ham - 80 G Parmesan Cheese Flakes - 1 Glass of Marsala Wine - 1 Onion - 30 G Butter - Flour - Salt
Recipe appetizers for 4 people based on Calf Megatellus.
Ingredients: 200 G Sliced Beef Round - 100 G Champignon Mushrooms - 30 G Grana Padano Cheese - 6 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon - 1 Pinch Salt - 1 Pinch Pepper - For Garnish: - Lettuce Salad - 1 artichoke in oil
Recipe first for 4 people based on Egg.
Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Extra-virgin Olive Oil - Salt - Lamb Sauce (or Pork Ragù) - 100 G Grated Pecorino Cheese
Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 1500 G Chicken - 2 Sliced Onions - 2 Cloves Crushed Garlic - 2 Tablespoons Lemon Juice - Salt - 2 Tablespoons Ginger - 1/2 Tablespoon Cardamom - A Few Pinch Nutmeg - 50 G Clarified Butter - 2 Tablespoons Berberè Blend - 4 Eggs Hard-boiled - Paprika