Ricette

Recipe second for 4 people based on Hake.

Ingredients: 600 G Hake Fillets - 50 G Butter - 1 Ladle Stock - 2 Egg Yolks - 2 Tablespoons Lemon Juice - Parsley - 1 Garlic Clove - Salt - Pepper

Recipe first for 4 people based on Lamb.

Ingredients: 500 G Lamb Meat - 3 Tablespoons Seed Oil - 2 Grated Carrots - 2 Thinly Sliced Onions - 600 G Rice - Fat - 1 Teaspoon Salt - 1/2 Teaspoon Pepper - 100 Cl Water

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1 Chopped Onion - 4 Tablespoons Seed Oil - 800 G Thin Slices Of Veal - 1 Tablespoon Flour - 1 Glass White Wine - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - 3 Tablespoons Liquid Cream

Recipe second for 4 people based on Sole.

Ingredients: 8 Fillets Of Sole - 4 Slices Smoked Bacon (Thin Slices) - Mustard - Butter

Recipe second for 6 people based on Sardines with tomato.

Ingredients: 20 Sardines - 20 Anchovy Fillets - 3 Tomatoes - Parsley - 2 Tablespoons Breadcrumbs - 1 Clove Garlic - 1/2 Lemon (juice) - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Lobster.

Ingredients: Wholegrain Pancarré - 1 Small Boiled Lobster Tail - Mayonnaise - 1 Spoon Brandy - Rubra Sauce - Thyme

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts - 50 G Fontina Cheese - 150 G Mortadella - 2 Eggs - Breadcrumbs - Salt - Pepper - Olive Oil - Butter

Recipe appetizers for 4 people based on Cauliflower.

Ingredients: 1 Cauliflower - 1 Jar of Herring Fillets in Olive Oil - 1 Curly Lettuce Heart - 1 Red Onion - 1 Spring Onion - 1 Tablespoon Wine Vinegar - 1 Tablespoon Mustard - 1 Glass Cream - 3 Tablespoons Olive Oil - Salt and pepper

Recipe second for 4 people based on Sole.

Ingredients: 8 Fillets Of Sole - 200 G Porcini Mushrooms - 2 Eggs - 1/2 Lemon - 1 Small Glass Brandy - 1/2 Glass Dry White Wine - 1 Clove Garlic - 1 Sprig Rosemary - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Pasta Like Tagliatelle - 100 G Cooked Ham - 50 G Butter - 30 G Parmesan Cheese - Liquid Cream - Salt